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Effects of Antagonizing the Ghrelin Receptor on Brain Food Cue Reactivity in Obesity

Effects of Antagonizing the Ghrelin Receptor on Brain Food Cue Reactivity in Obesity

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06845033
Acronym
LEAP2fMRI
Enrollment
28
Registered
2025-02-25
Start date
2025-05-01
Completion date
2027-11-01
Last updated
2026-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity and Overweight

Brief summary

The naturally occurring peptide hormone liver-expressed antimicrobial peptide 2 (LEAP2) in an antagonist/inverse agonist towards the ghrelin receptor. Ghrelin administration has previously been shown to increase food cue reactivity in brain regions related to appetite and reward using functional MRI scans. The aim of this clinical study is to investigate the effects of LEAP2 infusion on food cue reactivity in brain regions related to appetite and reward. Since LEAP2 is an antagonist/inverse agonist towards the ghrelin receptor we hypothesize, that LEAP2 infusion will decrease food cue reactivity in the above-mentioned regions compared to placebo infusion. Participants with obesity (BMI 30-50 kg/m2) will be included and complete two experimental days with either LEAP2 or placebo infusion in a randomized crossover manner. On experimental days, participants will undergo a MRI scan with functional and anatomical modalities. The study will attribute to gain a deeper understanding of the ghrelin system and its interaction with appetite regulation.

Interventions

OTHERLEAP2 infusion

The LEAP2 infusion is a hormone infusion that is different from the placebo (saline) infusion

OTHERPlacebo

Placebo infusion (saline) is different from the LEAP2 infusion

Sponsors

University Hospital, Gentofte, Copenhagen
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
DOUBLE (Subject, Outcomes Assessor)

Eligibility

Sex/Gender
MALE
Age
18 Years to 60 Years
Healthy volunteers
No

Inclusion criteria

* Age between 18 and 60 years at the time of inclusion * Body mass index 30-50 kg/m2 * Men * Informed consent

Exclusion criteria

* Anaemia (haemoglobin below normal range) * Alanine aminotransferase (ALAT) and/or aspartate aminotransferase (ASAT) \>2 times normal values) or present hepatobiliary and/or gastrointestinal disorder(s) * Nephropathy (serum creatinine above normal range and/or albuminuria) * Glycated haemoglobin (HbA1c) ≥48 mmol/mol and/or type 2 diabetes requiring medical treatment * Regular tobacco smoking or use of other nicotine-containing products * Claustrophobia * Any ongoing medication that the investigator evaluates would interfere with trial participation. * Any physical or psychological condition that the investigator evaluates would interfere with trial participation including any acute or chronic illnesses

Design outcomes

Primary

MeasureTime frameDescription
Difference in food cue reactivity between experimental daystime 75 - 135 minutesThe primary endpoint is the change in BOLD signals when viewing pictures of food vs. non-food. Differences will be compared between the two experimental days with infusion of placebo and LEAP2, respectively.

Secondary

MeasureTime frameDescription
Difference in appetite ratingsFrom baseline to end of infusionDifference in visual Analogue Scales (VASs) assessing appetite, satiety, and hunger sensations.
Changes in peptide hormone concentrationsFrom baseline to end of infusionPlasma/serum concentrations of LEAP2, growth hormone as well as other glucose- and appetite-regulating gut hormones

Countries

Denmark

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Apr 30, 2026