Skip to content

Asian-Mediterranean Diet and Women's Health

Asian-Mediterranean Diet and Women's Health: A Randomized Controlled Trial (A+ MEAL Study)

Status
Recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06825936
Acronym
A+ MEAL
Enrollment
300
Registered
2025-02-13
Start date
2025-02-10
Completion date
2026-10-31
Last updated
2025-03-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiometabolic Conditions, Cardiometabolic Risk Factors, Women Health

Keywords

Cardiometabolic health, Mediterranean diet, Women health, Cardiometabolic risk factors

Brief summary

Given the escalating high burdens of overeight and obesity, and related commobidies in Asia, Asian women with overweight/obesity is an important group for targeted intervention in promoting health and wellbeing. A study focused on Asian women at reproductive or early post-menopausal age can inform effective strategies for promoting healthy diet and lifetyle and for optimizing health not only among these women but also for their children and partners. The Mediterranean diet has beneficial effects on cardiometabolic and reproductive health. So far, evidence on the Mediterranean diet and its health benefits mostly come from Western populations. Studies evaluating health effects of Mediterranean diet in Asian population are scant. This study aims to investigate the beneficial effects of a healthy, Mediterranean-inspired localized diet (i.e., Asian-Mediterranean diet) on women's health, such as cardiometabolic health with potential mechanisms through modulating gut and brain health.

Detailed description

This study is a two-arm, single-centre, randomized controlled trial (RCT) involving up to 300 women of Chinese ethnicity in Singapore between 21-50 years old. Upon enrollment, participants will be randomized into one of two study arms (Intervention (up to 150 women), Control (up to 150 women)) in 1:1 ratio.

Interventions

OTHERDiet intervention

For participants assigned to the intervention arm, the dietary intervention consists of: a) pre-cooked Asian-Mediterranean meals: participants will receive free meals, two meals a day, five days a week, and b) pre-packed nuts, 30g a day, five days a week, during the intervention period. Additionally, participants will receive a dietary consultation session at baseline and every four weeks.

OTHERControl

For participants assigned to the control arm, they will receive a leaflet with dietary advice based on national guidelines at baseline.

Sponsors

Yong Loo Lin School of Medicine
CollaboratorOTHER
Global Centre for Asian Women's Health
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER
Masking
SINGLE (Investigator)

Eligibility

Sex/Gender
FEMALE
Age
21 Years to 50 Years
Healthy volunteers
Yes

Inclusion criteria

Subjects must meet all of the inclusion criteria for participation: 1. Females aged 21-50 years 2. Chinese ethnicity 3. Singapore citizens, permanent residents, or long-term pass holders 4. Is able to complete questionnaires in English 5. BMI ≥ 23.0 kg/m2 but \< 37.5 kg/m2 6. Not planning to conceive in the next 12 months from enrolment (you will be asked to withdraw once you conceive during the study period) 7. Not planning to leave Singapore for more than 2 consecutive calendar weeks (10 working days) in the next six months from enrolment 8. Not currently pregnant or breastfeeding 9. Not currently smoking 10. Without history of major chronic diseases (e.g., cancer, diabetes, cardiovascular diseases, chronic kidney disease), major infectious diseases (e.g. hepatitis B, HIV), severe gastrointestinal disorders (e.g. colitis or inflammation of the bowel, celiac disease, chronic gastritis) and major medical procedures/surgeries related to these conditions 11. Without major mental health condition 12. Without known food allergies, especially to nuts and seafood. 13. Not on any special diets or having dietary restrictions (e.g. vegetarians, vegans, ketogenic, Kosher diet) 14. Not currently and will not be enrolled in another interventional study or studies that may affect weight, cardiometabolic health, gut, or brain health in the next six months from enrolment

Exclusion criteria

Subjects not meeting any of the above inclusion criteria will be excluded from participation. Additional

Design outcomes

Primary

MeasureTime frameDescription
High-density lipoprotein cholesterol (HDL-C)week 0, week 12, and up to week 20High-density lipoprotein cholesterol (HDL-C) in mg/dL (blood draw)
Low-density lipoprotein cholesterol (LDL-C)week 0, week 12, and up to week 20Low-density lipoprotein cholesterol (LDL-C) in mg/dL (blood draw)
Low-density lipoprotein cholesterol (LDL-C) to high-density lipoprotein cholesterol (HDL-C) ratioweek 0, week 12, and up to week 20Low-density lipoprotein cholesterol (LDL-C) in mg/dL and high-density lipoprotein cholesterol (HDL-C) in mg/dL (blood draw) to derive LDL-C to HDL-C ratio
Triglyceridesweek 0, week 12, and up to week 20Triglycerides in mg/dL (blood draw)
Interleukin-6 (IL-6)week 0, week 12, and up to week 20Interleukin-6 (IL-6) in pg/mL (blood draw)
C-reactive protein (CRP)week 0, week 12, and up to week 20C-reactive protein (CRP) in mg/L (blood draw)

Countries

Singapore

Contacts

Primary ContactJiaxi Yang, PhD
jiaxiyang@nus.edu.sg+65-8161-3250

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026