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EFFECTIVENESS OF A TRIPLE NUTRITIONAL INTERVENTION AND PHYSICAL IN PREDIABETIC PATIENRS

EFFECTIVENESS OF A TRIPLE NUTRITIONAL INTERVENTION AND PHYSICAL ACTIVITY FOR GLYCOSYLATED HB CONTROL IN PREDIABETICS: CLINICAL TRIAL

Status
Not yet recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06820775
Enrollment
82
Registered
2025-02-11
Start date
2025-02-02
Completion date
2025-06-30
Last updated
2025-02-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes

Keywords

DIABETES MELLITUS

Brief summary

Diabetes represents a substantial burden on health care systems. People with prediabetes IGT (impaired glucose tolerance) or IFG (impaired fasting glucose) are at high risk of developing diabetes, and up to 50% progress to diabetes within 5 years. OBJECTIVE: To evaluate the effectiveness of a triple intervention (physical activity and ordered healthy diet) to improve glycosylated hemoglobin control in prediabetic patients. MATERIAL AND METHODOLOGY: Randomized, open, controlled clinical trial with routine clinical practice (health advice for physical activity and healthy diet). Study population: obese or overweight patients of the OSI Araba aged 35-70 years who are in the contemplation stage. Response assessment: Primary variable: glycosylated hemoglobin; Secondary variables: Body Mass Index (BMI) (kg/cm2); blood pressure (mm Hg); satisfaction questionnaire score; physical exercise index (IPAQ) (METs). Statistical analysis: The analysis of the main variable (change in HbA1c at 6 months between both groups) will be assessed by analysis of covariance, ANCOVA, adjusting for baseline HbA1c. Sample size: 41 patients per arm (+30% to cover losses to follow-up).

Interventions

COMBINATION_PRODUCTA TRIPLE INTERVENTION NUTRITION AND PHYSICAL ACTIVITY

Intervention group: Health advice and triple intervention: 15 ml apple cider vinegar diluted in a glass of water before meals, order in the sequence of meals (sequence of food intake: first vegetables, second proteins, third fats and finally carbohydrates) and physical activity immediately after meals. Description of all interventions: Patients in both groups: all patients will receive health advice on sports practice from the WHO, Osakidetza and the Basque Government.

Sponsors

Bioaraba Health Research Institute
Lead SponsorNETWORK

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
35 Years to 70 Years
Healthy volunteers
No

Inclusion criteria

Prediabetics with glycosylated hemoglobin (HbA1c) 5.7-6.4 (24, 38) and signing informed consent. \-

Exclusion criteria

Presence of physical or psychological illnesses that prevent physical activity; participation in another research project; pregnancy or breastfeeding; patients undergoing dietary or pharmacological treatment for weight loss; history of myocardial infarction or stroke; diabetic, taking drugs for diabetes mellitus and taking drugs such as Gliflozin for pathologies other than diabetes mellitus. of physical or psychological illnesses that prevent physical activity; participation in another research project; pregnancy or breastfeeding; patients undergoing dietary or pharmacological treatment for weight loss; history of myocardial infarction or stroke; diabetic, taking drugs for diabetes mellitus and taking drugs such as Gliflozin for pathologies other than diabetes mellitus.

Design outcomes

Primary

MeasureTime frameDescription
Glycated hemoglobin (HbA1c)At baseline, 3 and 6 monthsGlycated hemoglobin (HbA1c)

Secondary

MeasureTime frameDescription
BMI (kg/cm2)At baseline, 3 and 6 monthsBMI (kg/cm2)
Satisfaction of patientsAt 6 monthsScore in the satisfaction questionnaire
Physical exercise indexAt baseline, 3 and 6 monthsPhysical exercise index (IPAQ)
Compliance with the triple dietary interventionAt 3 and 6 monthsCompliance with the triple dietary intervention
Percentage of patients who reach normoglycemia (HbA1c < 5.7)At 3 and 6 monthsPrcentage of patients who reach normoglycemia (HbA1c \< 5.7).

Countries

Spain

Contacts

Primary ContactANTXON GENERAL PRACTITIONNER
ANTXON.APINANIZFERNANDEZ@OSAKIDETZA.EUS945207935

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026