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The Acute Effects of Cocoa Flavanols Intake on Overt and Covert Attention

The Acute Effects of Cocoa Flavanols Intake on Overt and Covert Attention: a Randomized, Double-blind Crossover Trial

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06812689
Enrollment
48
Registered
2025-02-06
Start date
2022-11-26
Completion date
2023-01-20
Last updated
2025-02-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Young Adults

Keywords

cocoa flavanols, overt attention, covert attention

Brief summary

The present study aimed to examine whether a cocoa beverage containing 710 mg of flavanols enhances both overt and covert attention in healthy young adults, using a randomized, double-blind, baseline- and placebo-controlled crossover design.

Detailed description

Cocoa flavanols (CF) have various physiological effects that may directly or indirectly enhance cognitive functions. Following CF intake, a series of biochemical processes within vascular smooth muscle cells lead to the relaxation of smooth muscles, the dilation of blood vessels, and an increase in cerebral blood flow. For the brain to function optimally, cerebral blood flow must be maintained at a level that ensures a constant supply of oxygen and glucose to neurons. During periods of intense neuronal activity, neurons require more oxygen and nutrients, which is met by an increase in blood flow. Given that CF has been shown to enhance blood flow and perfusion in brain regions associated with attention (e.g., the parietal cortex, anterior cingulate cortex, and dorsolateral prefrontal cortex), it was hypothesized that CF intake could acutely improve both overt and covert attention.

Interventions

DIETARY_SUPPLEMENTFlavanol

Natural cocoa powder containing 710 mg of flavanols was dissolved in 250 mL of hot water and sweetened with 6 g of sugar.

DIETARY_SUPPLEMENTPlacebo

Alkalized cocoa powder containing no flavanols was dissolved in 250 mL of hot water and sweetened with 6 g of sugar.

250 mL of hot water with 6 g of sugar

Sponsors

The Scientific and Technological Research Council of Turkey
CollaboratorOTHER
Konya Necmettin Erbakan Üniversitesi
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 30 Years
Healthy volunteers
Yes

Inclusion criteria

* Normal or corrected-to-normal visual acuity

Exclusion criteria

* History of neurological, psychiatric, cardiovascular or metabolic disorders * Following a medically restricted diet * Taking antidepressant, anxiolytic, and antipsychotic drugs in the past three months * Currently taking anticoagulant * Taking herbal supplements in the past week * Allergic or intolerant to cocoa, caffeine, sucrose, or fructose * Color blindness

Design outcomes

Primary

MeasureTime frameDescription
Spatial cueing task - accuracy1 hour 40 minutes post-ingestionDifference in the total accuracy (%)
Spatial cueing task - reaction time1 hour 40 minutes post-ingestionDifference in the reaction time (ms) for correct responses
Visual search task - accuracy1 hour 40 minutes post-ingestionDifference in the total accuracy (%)
Visual search task - reaction time1 hour 40 minutes post-ingestionDifference in the reaction time (ms) for correct responses

Countries

Turkey (Türkiye)

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026