Healthy
Conditions
Keywords
VHX-896, Food Effect
Brief summary
A single center, two-period, randomized study to evaluate the food effect of VHX-896 tablets in healthy volunteers
Interventions
Oral tablet
Sponsors
Study design
Eligibility
Inclusion criteria
* Healthy male and/or female participants between 18 to 55 years (inclusive). * Have a Body Mass Index (BMI) of \> 18.0 and \< 30.0 kg/m2; (BMI = weight (kg)/ \[height (m)\]2). * Good health as determined by no clinically significant deviations from normal in medical history, clinical laboratory determination, ECGs, and physical examinations. * No clinically significant medical, psychiatric or sleep disorders.
Exclusion criteria
* Participants with history of drug or alcohol abuse in last 12 months. * Participants who suffered from significant physical illness in the 4-week period preceding baseline. * Pregnant or nursing (lactating) women.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Comparative bioavailability of VHX-tablets under fed versus fasted conditions. | 96 Hours | As measured by plasma concentrations |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Assessment of safety and tolerability of single dose of VHX-896 tablets | 17 Days | As measured by the incidence of adverse events and clinically significant changes in laboratory values, ECG parameters, and vital signs. |
Countries
United States