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BiomeBakery Project

BiomeBakery: A Randomised Controlled Parallel Trial to Investigate the Cognitive, Affective, Inflammatory and Metabolic Effects of Chronic Prebiotic-fortified Functional Bakery Product Intervention in Older Adults

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06796712
Enrollment
55
Registered
2025-01-28
Start date
2025-05-01
Completion date
2026-02-20
Last updated
2026-03-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Affect (Mental Function), Cognition, C Reactive Protein

Keywords

prebiotics, fibre, cognition, depression, anxiety, inflammation

Brief summary

This study aims to investigate the chronic effects of prebiotic fibre-fortified functional bakery product on cognitive, affective, inflammatory, metabolic, and anthropometric outcomes in healthy adults aged 60-75 years with mild to moderate subjective cognitive complaints.

Detailed description

This study will employ a double-blind, randomised, placebo-controlled parallel design to investigate the chronic effects of an 12 week prebiotic fibre-fortified functional bakery product on cognitive, affective, inflammatory, metabolic, and anthropometric outcomes in healthy older adults with mild to moderate subjective cognitive complaints. Seventy four participants will be randomised (1:1 ratio, matched by age, sex, and fibre intake) to Intervention or Placebo groups where they will be consuming a prebiotic fibre-fortified functional bakery product (containing 10g prebiotic fibre/day) or a regular bakery product (containing 0g prebiotic fibre/day), respectively, for 12-weeks. Outcome measures will be acquired before and after a 12-week chronic supplementation. These will include cognitive measures of overall cognitive functioning, immediate and delayed verbal memory, executive functions; affective measures of depression and anxiety symptomatology; gastrointestinal symptomatology; inflammatory measure of high sensitivity C-reactive protein (hs-CRP); metabolic measures of lipid profiles (total-C, LDL-C, HDL-C, triglycerides), Hemoglobin A1c (HbA1c) and systolic and diastolic blood pressure; and anthropometric measures of height, weight, hip and waist circumference.

Interventions

DIETARY_SUPPLEMENTPrebiotic fibre fortified bread roll

Subjects will consume a prebiotic fibre-fortified bread roll (10g of added prebiotic fibre/day).

DIETARY_SUPPLEMENTRegular bread roll

Subjects will consume a regular bread roll (0g of added prebiotic fibre blend/day).

Sponsors

University of Reading
Lead SponsorOTHER
Innovate UK
CollaboratorOTHER_GOV
Biotechnology and Biological Sciences Research Council
CollaboratorOTHER
Myota Limited
CollaboratorUNKNOWN
Puratos Limited
CollaboratorUNKNOWN
Thriva Limited
CollaboratorUNKNOWN

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
60 Years to 75 Years
Healthy volunteers
Yes

Inclusion criteria

* Aging between 60-75 years old * Having normal vision and hearing * Having a normal body mass index (BMI\<30) * Having mild to moderate subjective cognitive complaints * Consuming bread (5 or more times a week)

Exclusion criteria

* Smoking * Having food allergies * Following restrictive and/or unbalanced diets * Changing dietary intake majorly in past month * Being diagnosed with any psychiatric or neurologic conditions (e.g. schizophrenia, depression, dementia) including eating disorders * Being diagnosed with any cardiometabolic diseases (including type II diabetes and cardiovascular disease), or suffering from hypertension or thrombosis related disorders or suffer from thyroid disease * Being anaemic * Currently taking anticoagulants, antiplatelet medication, antidepressants, proton-pump inhibitors * Currently consuming prebiotic or probiotic supplements * Continuous antibiotic use for \> 3 days within 1 month prior to enrolment * Continuous use of weight-loss drug for \> 1 month before screening * Having a significant gastrointestinal (GI) condition affecting absorption including (but not limited to) inflammatory bowel disease; total colectomy or bariatric surgery; irritable bowel disease; end stage renal disease; active cancer, or treatment for any cancer, in last 3 years * Having a high fibre intake defined as \> 20g of fibre/day * Wheat and/or gluten intolerance and having coeliac disease

Design outcomes

Primary

MeasureTime frameDescription
Montreal Cognitive Assessment scoreFrom baseline (pre intervention) to week 12 (post intervention)Composite measure of global cognitive function - the total possible score is 30 points; a score of 26 or above is considered normal.
hs-CRP levelsFrom baseline (pre intervention) to week 12 (post intervention)High- sensitivity C-Reactive protein (hs-CRP) levels in plasma samples

Secondary

MeasureTime frameDescription
Immediate Word Recall from the Rey Auditory Verbal Learning TaskFrom baseline (pre intervention) to week 12 (post intervention)Participants will be presented with a sequential list of 15 words, at a rate of 1 word per second. The participant will then have 60s to say out loud as many of these words as possible, with the resulting score recorded as a percentage of accuracy.
Delayed Word Recall from the Rey Auditory Verbal Learning TaskFrom baseline (pre intervention) to week 12 (post intervention)After a period of time subject are asked to recall as many words as possible from list A
Word Recognition from the Rey Auditory Verbal Learning TaskFrom baseline (pre intervention) to week 12 (post intervention)Following the delayed word recall, words from list A, list B and novel words are displayed sequentially on the screen and participants are asked to indicate which words were from list A only.
EPIC Norfolk Food Frequency Questionnaire (FFQ)From baseline (pre intervention) to week 12 (post intervention)The FFQ is a validated tool for gauging the average habitual dietary intake of micro and macronutrients of an individual in the UK. Data will be processed using the FETA software.
Working Memory Questionnaire ScoreFrom baseline (pre intervention) to week 12 (post intervention)A measure assessing short-term storage, attention, and executive control
Gastrointestinal Symptom Rating Scale ScoresFrom baseline (pre intervention) to week 12 (post intervention)A validated self-report measure of gastrointestinal symptoms that includes 15-items (combined into five symptom clusters depicting Reflux, Abdominal pain, Indigestion, Diarrhoea and Constipation) .
Geriatric Depression Scale scoresFrom baseline (pre intervention) to week 12 (post intervention)A validated self-report measure of depression that includes 15-items.
Geriatric Anxiety Inventory scoresFrom baseline (pre intervention) to week 12 (post intervention)A validated self-report measure of anxiety that includes 20-items.
Positive and Negative Affect Schedule (PANAS)From baseline (pre intervention) to week 12 (post intervention)A 20-item questionnaire measuring positive and negative affect.
Lipid profilesFrom baseline (pre intervention) to week 12 (post intervention)Total-Cholesterol, Low-density lipoprotein cholesterol (LDL-C), High-density lipoprotein cholesterol (HDL-C), and triglycerides will be assessed.
Hemoglobin A1c (HbA1c)From baseline (pre intervention) to week 12 (post intervention)Hemoglobin A1c (HbA1c) will be assessed.
Blood PressureFrom baseline (pre intervention) to week 12 (post intervention)Systolic and diastolic blood pressure (in mmHg) will be measured.
Anthropometric outcomesFrom baseline (pre intervention) to week 12 (post intervention)Hip and waist circumference (in cm) will be measured. Additionally, weight (in kg) and height (in m) will be combined to report BMI in kg/m\^2.

Countries

United Kingdom

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Aug 15, 2026