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Nutritional Intervention to Reduce Alcohol Consumption

Nutritional Intervention to Reduce Alcohol Consumption

Status
Recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06787235
Acronym
NIRAC
Enrollment
50
Registered
2025-01-22
Start date
2025-04-01
Completion date
2026-04-30
Last updated
2025-09-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Alcohol Use Disorder

Brief summary

To test whether the implementation of a modified ketogenic diet (KD) is efficient in reducing outcome measures in relation to alcohol consumption in patients with alcohol use disorder (AUD).

Detailed description

This pilot study aims at testing randomization and feasibility of implementing a modified KD in patients with AUD undergoing standard alcohol withdrawal treatment. For this purpose, a a standardized nutritional intervention consisting of interprofessional consultations by clinical dieticians and medical professionals will be implemented. Patients in the control group will be randomized in an AUD as usual treatment with an additional optional nutritional consultation. After dismission of inpatient care, the participants will be followed up for adherence to the modified KD in the outpatient clinic for 5 weeks.

Interventions

DIETARY_SUPPLEMENTModified ketogenic diet

The modified Atkins KD is defined as \<20g carbohydrate per day with freely allowed protein consumption. Recommended protein and fat intake will be calculated for each participant based on their energy needs.

OTHERIndividual nutritional consultation

The nutritional consultation will be provided by a dietician to improve individual health

Sponsors

University of Bern
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
DOUBLE (Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 80 Years
Healthy volunteers
No

Inclusion criteria

* Age ≥ 18 * AUD diagnosis according to Diagnostic and Statistical Manual (DSM)-5 * BMI \> 22 (because of potential modified KD-side effect of weight loss) * Able to give informed consent as documented by signature * Last alcohol drink intake within 72 hours before treatment initiation

Exclusion criteria

* Pregnant or lactating women, * Inability or contraindications to undergo the investigated intervention (BMI\<18) * Clinically significant concomitant diseases impairing reasonable decision making (e.g. psychosis, dementia) * Inability to follow the procedures of the study, e.g. due to language problems, Previous enrolment in a clinical trial * Patients undergoing opioid maintenance treatment * Patients taking medications for drinking relapse prevention * Patients with a blood hemoglobin A1C (HbA1C) \> 7%

Design outcomes

Primary

MeasureTime frameDescription
Modified ketogenic diet (KD)8 weeksPatients'adherence to the modified KD during the study by percentage of prospective food intake recording of meal plans and measurement of the state ketosis by capillary blood readings of ketones.

Secondary

MeasureTime frameDescription
Drinking outcome8 weeksPhosphatidylethanol level blood measures, Timeline Followback Clinical Interview measured with daily standard drinks of 10 grams of alcohol, Obsessive Compulsive Drinking Scale to assess craving (a 14-item questionnaire that measures an individual's alcohol use and his/her attempts to control his/her drinking, each item scored from 0 to 4)
Nutritional outcome8 weeksNutrimental Screener 1.0 - 10 item questionnaire on nutritional habits (bimodal yes/no), Food Frequency 13 item questionnaire on eating habits (5 point Likert scale from never to daily use)

Countries

Switzerland

Contacts

Primary ContactPhilippe Pfeifer, MD
philippe.pfeifer@upd.ch+41586309252

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026