Hypertension
Conditions
Brief summary
The purpose of this study is to evaluate the antihypertensive effects of ginger tea. By examining its impact on blood pressure levels, this research aims to determine whether ginger tea can be an effective, natural adjunct to conventional hypertension treatments.
Detailed description
This investigation will provide insights into its potential role in reducing the burden of hypertension and improving cardiovascular health
Interventions
COMBINATION_PRODUCTGinger tea
determine the optimal dosage of ginger tea that produces significant blood pressure reduction without adverse effects.
COMBINATION_PRODUCTself administred Ginger tea
To identify consumption and its correlation with blood pressure outcomes using a self- reported diary and periodic clinical assessments.
Sponsors
Superior University
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
30 Years to 65 Years
Healthy volunteers
Yes
Inclusion criteria
* Adults aged 30-65 years * Diagnosed with stage 1 or stage 2 hypertension * Not currently taking antihypertensive medication * Willing to provide informed consent and adhere to study protocols.
Exclusion criteria
* Pregnant or breastfeeding women * Participants on antioxidant supplements or other herbal teas.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Systolic Blood Pressure (SBP) | 12 Months | Measure changes in SBP before and after the intervention with ginger tea over a defined period. |
| Total ORAC Value | 12 Months | Measure the total Oxygen Radical Absorbance Capacity (ORAC) value of ginger tea consumed by participants to evaluate its antioxidant capacity and potential correlation with blood pressure changes. |
| Diastolic Blood Pressure (DBP) | 12 months | Measure changes in DBP before and after the intervention with ginger tea over a defined period. |
Countries
Pakistan
Outcome results
None listed