Carbohydrate Ingestion
Conditions
Keywords
Diabetic foot wound infections,, Diabetic foot ulcer,, low carbohydrate dietary approaches.
Brief summary
A low-carbohydrate diet, when combined with standard wound care and diabetes management, appears to accelerate the healing of infected diabetic foot, improve blood glucose control, reduce systemic inflammation and promoting overall patient recovery. This approach could be considered a beneficial adjunct therapy in the treatment of diabetic foot infections.
Detailed description
The research was a case control study. It conducted prospectively from January 2019 to December 2023 in the surgery department of Aswan university hospital. It involving patients with diabetic foot infections. The patients were divided into two groups of patients. The first group committed to not eating carbohydrates in food. The second group ate their daily routine and did not adhere to the carbohydrate's restriction. The diabetic food infection classified from mild, moderate and sever, as per the Infectious Diseases Society of America (IDSA) Infection Severity Classification.
Interventions
Patients followed a low carbohydrate dietary approach (LCDs). It means lower than 130 grams carbohydrates per day with special restriction restrictions on: * Artificial sugars (e.g., sweets, baked goods, pasta, bread). * Also, rice, butter made from vegetable oils and all types of oils except olive oil. They were allowed: * All types of fresh fruits and vegetable. * Boiled potatoes.
Sponsors
Study design
Eligibility
Inclusion criteria
Patients complained of diabetic foot infections graded 0 to 4 with absent signs of ischemia.
Exclusion criteria
Patients with foot gangrene grade 5 The presence of foot ischemia Those who refused to participate
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in the wound size and healing | 3-6 months | Wound healing rate (%) = \[ (Initial wound size - Wound size after 1 week) / (Initial wound size)\] × 100 |
Countries
Egypt