Evaluation of Zinc in Patients With Type 2 Diabetes

Serum Zinc Levels and Intake in Type 2 Diabetes: Impact on Pathogenesis and Glycemic Control

Status

Completed

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT06751823

Enrollment

195

Registered

2024-12-30

Start date

2024-01-01

Completion date

2024-12-17

Last updated

2024-12-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 Diabetes

Keywords

type 2 DM,, zinc

Brief summary

investigation of the impact of zinc level on the development of DM and to elaborate on whether daily consumption of zinc affects the disease's evolution.

Detailed description

The relationship between the pathophysiology of diabetes mellitus and trace element dysregulation emphasizes how crucial it is to maintain appropriate micronutrient status in order to manage this chronic metabolic disease. One promising strategy for enhancing glycemic control and lowering the risk of diabetic complications may be to address these underlying dietary imbalances. Accordingly, the aim is to investigate the impact of zinc level on the development of DM and to elaborate on whether daily consumption of zinc affects the disease's evolution.

Interventions

None listed

Study design

Observational model

CASE_CONTROL

Time perspective

CROSS_SECTIONAL

Eligibility

Sex/Gender

ALL

Age

40 Years to 100 Years

Healthy volunteers

Yes

Inclusion criteria

* confirmed Type 2 DM with no known complication * more than or equal 40 years old

Exclusion criteria

pregnancy and lactation type 1DM known DM complication other endocrinological disorders malignancy

Design outcomes

Primary

Measure	Time frame	Description
zinc serum level in the participnats	through study completion, an average of 1 year	investigate the impact of zinc serum level on the development of DM
Dietary micronutrient assessment using food questionnaire	through study completion, an average of 1 year	Dietary micronutrient assessment using food questionnaire adopted from a questionnaire for screening the micronutrient intake of economically active South African adults
Trace elements daily intake calculation	through study completion, an average of 1 year	It will be calculated by multiplying the element contents measured in food (μg/kg) with the intake as estimated by the food micronutrient questionnaire (g/day).
the dietary intake by kilogram (kg) of body weight (bw)	through study completion, an average of 1 year	the dietary intake by kilograms (kg) of body weight (bw) by dividing by the weight of participants.

Secondary

Measure	Time frame	Description
HbA1C mesurements	through study completion, an average of 1 year	investigate the impact of serum zinc level on the glycemic control

Countries

Egypt

Outcome results