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Ketogenic Diets for Weight Loss Maintenance: Impact on Energy Expenditure and Appetite in Individuals With Obesity

Ketogenic Diets for Weight Loss Maintenance: Impact on Energy Expenditure and Appetite in Individuals With Obesity

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06736028
Acronym
KETOWEI
Enrollment
20
Registered
2024-12-16
Start date
2025-08-01
Completion date
2027-03-30
Last updated
2026-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Keywords

Ketogenic Diet, Weight loss, Weight loss maintenance, Appetite, Energy expenditure

Brief summary

The goal of this clinical trial is to investigate whether a Ketogenic Diet (KD) can increase Total Energy Expenditure (TEE), while benefiting appetite, during weight loss maintenance in reduced-obese individuals.

Detailed description

The total duration of the intervention will be 10 weeks. Participants will first undergo 4 weeks of a low-energy diet (LED), aiming to induce a minimum of 5% weight loss (weight loss phase). Those who achieve at least a 5% weight loss will then be randomized (1:1) to a 6-week weight loss maintenance (WLM) diet, either a KD or an isocaloric low-fat diet, with the first 2 weeks being a gradual refeeding.

Interventions

BEHAVIORALDiet Therapy

Participants will be provided food to meet the ketogenic diet prescription for the 6-week weight maintenance phase.

BEHAVIORALCalorie Restriction

Participants will follow a commercial low-energy diet and be provided with meal replacements for 4 weeks aiming to achieve a minimum of 5% weight loss.

Participants will meet weekly with a registered dietitian, for a 20-minute consultation throughout the entire study period (10 weeks) to increase engagement and improve adherence and retention.

Sponsors

University of Alabama at Birmingham
Lead SponsorOTHER
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
CollaboratorNIH

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* BMI 30-45 kg/m2 * Both men and women * Age between 18-65 years * Sedentary to moderately active (\<2 h/wk of moderate, structured, intentional, exercise)

Exclusion criteria

* Pregnancy or lactation * Daily use of tobacco (\>1 pk/wk) * Change in weight greater than 5 lb in the previous 3 months * Cognitive impairment * Previous bariatric surgery * History of eating disorder * Presence of any condition (e.g. DM2, PCOS, inflammatory disease, untreated thyroid disease, fluid overload states such as chronic kidney disease, congestive heart failure, or cirrhosis) * Use of any medication (e.g., glucocorticoid, GLP-1 analogues, hormone replacement therapy) deemed to interfere with study outcomes. * Pre-menopausal women will need to have a regular menstrual cycle (28+/-2 days) or be on hormonal contraceptives * Fasting glucose plasma concentration \>125 mg/dl and/or HbA1c \> 6.4%

Design outcomes

Primary

MeasureTime frameDescription
Change from baseline total energy expenditureBaseline, week 6, week 10Total Energy Expenditure (TEE) refers to the total amount of energy (calories) your body uses in a day. Twenty-four-hour EE and RQ will be measured inside the whole room indirect calorimeter (chamber) following standard procedures

Secondary

MeasureTime frameDescription
Change in appetite ratingsBaseline, week 6, week 10Subjective appetite ratings are personal feelings or perceptions about hunger, fullness, desire to eat (DTE), and prospective food consumption (PFC) usually measured using self-reported scales ranging from "not at all" to "extremely". Subjective appetite ratings (hunger, fullness, DTE and PFC) will be measured using a validated 10cm visual analog scale which will be given to the participants inside the chamber before meals.
Change in total body compositionBaseline, week 4, week 6, week 10Bioimpedance analysis (BIA) will be used to measure fat mass, fat-free mass, total, extra, and intra-cellular water.
Change in fasting insulinBaseline, week 6, week 10Circulating (serum) fasting insulin will be measured using validated methods
Change in fasting cholecystokininBaseline, week 6, week 10Circulating (plasma) fasting cholecystokinin will be measured by RIA.
Change in fasting ghrelinBaseline, week 6, week 10Circulating (plasma) fasting ghrelin concentrations will be measured by ELISA
Change in fasting glucagon-like peptide-1Baseline, week 6, week 10Circulating (plasma) fasting total GLP-1 will be measured by ELISA
Change in fasting peptide YY (PYY)Baseline, week 6, week 10Circulating (plasma) fasting PYY3-36 concentrations will be measured by ELISA
Change in total body weightBaseline, week 4, week 6, week 10Body weight is the total amount a person weighs when measured on a scale.
Change in mechanical efficiencyBaseline, week 6, week 10Walking economy will be assessed using a submaximal treadmill test, performed 90 minutes after breakfast. Following a familiarization period, participant will walk on the treadmill at 2 miles/hour for 15 minutes, followed by another 15 minutes at 2.5 miles/hour.
Change in resting energy expenditureBaseline, week 6, week 10Resting Energy Expenditure (REE) is the amount of energy (calories) your body needs to keep working while you're at rest. Participants will enter the chamber in the morning in the fasting state. REE will be measured while the participant is in the metabolic chamber.
Change in postprandial insulinBaseline, week 6, week 10Circulating (serum) insulin measured before and 30, 60, 90, and 120 minutes after intake of breakfast with validated methods
Change in postprandial cholecystokininBaseline, week 6, week 10Circulating (plasma) cholecystokinin measured before and 30, 60, 90, and 120 minutes after intake of breakfast with RIA.
Change in postprandial ghrelinBaseline, week 6, week 10Circulating (plasma) ghrelin measured before and 30, 60, 90, and 120 minutes after intake of breakfast with ELISA
Change in postprandial glucagon-like peptide-1Baseline, week 6, week 10Circulating (plasma) total GLP-1 measured before and 30, 60, 90, and 120 minutes after intake of breakfast by ELISA
Change in postprandial peptide yyBaseline, week 6, week 10Circulating (plasma) PYY3-36 concentrations measured before and 30, 60, 90, and 120 minutes after intake of breakfast with ELISA

Countries

United States

Contacts

CONTACTCatia Martins, PhD
catia197@uab.edu205-934-7922

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Apr 8, 2026