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Wild Blueberries for Gut, Brain, and Heart Health in Adults With High Blood Pressure

Effects of Wild Blueberry Consumption on Gut, Brain, and Cardiovascular Health in Non-Hispanic Black and White Adults With High Blood Pressure

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06735599
Enrollment
40
Registered
2024-12-16
Start date
2024-09-17
Completion date
2027-01-01
Last updated
2026-09-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Adult, Arterial Stiffness, Body Composition Measurement, Caucasian Whites, Cognition, Diet, Endothelial Function (Reactive Hyperemia), Female, Gut Microbiome, High Blood Pressure, Hypertension (Without Type 2 Diabetes Mellitus), Inflammation, Male, Microvascular Function, Overweight, Oxidative Stress

Keywords

Blueberries, Hypertension, Overweight, High Blood Pressure, Endothelial Function, Cognitive Function, Dietary intervention, functional foods, gut microbiota, arterial stiffness, microvascular function

Brief summary

The purpose of the study is to determine the effectiveness of wild blueberries on cardiovascular health, cognitive function, and gut microbiota composition in non-Hispanic Black and White adults with elevated blood pressure.

Detailed description

Hypertension (HTN), or high blood pressure (BP) is a major modifiable risk factor for heart disease, the leading cause of death worldwide. In the U.S., 121.5 million adults have high BP and only 25% have their BP under control. The 2022 Heart Disease and Stroke Statistics indicated that the incidence of high BP was higher among non-Hispanic Black (NHB) compared to non-Hispanic White (NHW) adults. Berries are rich in fiber and phytochemicals and have several health benefits. A 14-year follow-up of the Nurses' Health Study I and II and the Health Professional Follow-Up Study revealed a significant reduction in the risk of HTN (8%) among individuals in the highest quintile of anthocyanin intake compared to the lowest quintile. Blueberries are rich in fiber and phytochemicals that may be responsible for their health benefits. Studies have shown that daily blueberry consumption improves heart, cognitive, and intestinal health in different populations. Yet, a comprehensive study exploring and comparing the effectiveness of wild blueberries for cardiovascular, intestinal, and cognitive function parameters and their association in NHB and NHW adults with high BP has not been conducted to date. Thus, the overall objective of this timely study is to determine and compare the effectiveness of a freeze-dried wild blueberry intervention on cardiovascular and gut health in NHB and NHW adults with high BP and assess whether these health benefits are associated with improvements in memory and other important thinking abilities for productivity and quality of life. Therefore, this 6 - month randomized, placebo-controlled crossover clinical trial aims to assess whether daily consumption of 22 g of freeze-dried wild blueberry powder improves gut, cardiovascular, and cognitive function in NHB and NHW adults with elevated blood pressure and stage 1 hypertension. Investigators hypothesize that daily consumption of wild blueberries will improve cardiovascular parameters, gut dysbiosis, and cognitive function. To test these hypotheses, the following specific aims are proposed. To investigate whether daily consumption of 22 g of freeze-dried wild blueberry powder: * Reduces BP, improves endothelial function, arterial stiffness, and microcirculation. * Favorably modulates gut microbiota composition. * Improves cognitive function (verbal memory and executive functions \[inhibition, working memory, cognitive flexibility\]). * Improves serum markers of oxidative stress and inflammation. Additionally, investigators will also explore whether changes in the gut microbiota are associated with changes in cardiometabolic and cognitive function outcomes and whether changes in cardiometabolic outcomes are associated with changes in cognitive function parameters globally and within each race.

Interventions

DIETARY_SUPPLEMENTWild Blueberry

Daily consumption of 22 g of freeze-dried wild blueberry freeze-dried powder for 8 weeks

DIETARY_SUPPLEMENTPlacebo

Daily consumption of 22 g of freeze-dried macronutrient-matched placebo powder for 8 weeks

Sponsors

Georgia State University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
45 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* Individuals 45-65 years of age * Diagnosis of elevated blood pressure or stage 1 hypertension (systolic blood pressure = 120-139 mmHg and/or diastolic blood pressure = 80-89 mmHg) for at least 6 months * BMI 25-35 kg/m2 via anthropometric measurements. * Ability to give consent

Exclusion criteria

* Allergies to berries * Use of one hypertensive drug for less than three months * Use of more than one anti-hypertensive or statin drug, insulin, antibiotics, and anti-inflammatory drugs, active cancer, gastrointestinal, renal, cardiovascular, thyroid, and neurological disorders or severe head injury * Smoking * Alcohol consumption (\>2 drinks/day) * Consuming antioxidant, probiotic, and prebiotic supplements * Pregnant or lactating * Participating in a weight loss program

Design outcomes

Primary

MeasureTime frameDescription
Ambulatory Blood PressureBaseline, 4 weeks, and 8 weeksAssessment of whole-day ambulatory blood pressure during daytime and nighttime periods.
Pulse Wave VelocityBaseline, 4 weeks, and 8 weeksArterial Stiffness will be measured by pulse wave velocity using SphygmCor

Secondary

MeasureTime frameDescription
Reactive Hyperemia IndexBaseline, 4 weeks, and 8 weeksAssessment of endothelial function in response to increased shear stress using EndoPAT2000
Gut Microbiota CompositionBaseline, 4 weeks, and 8 weeksAnalysis of stool sample for determination of absolute levels of bacteria and relative species composition
Global Cognitive AbilityScreeningMeasured using NIH Toolbox Picture Vocabulary and Oral Reading Recognition test
Performance ValidityBaseline, 4 weeks, and 8 weeksAssessed using Rey 15
Verbal Memory & RecognitionBaseline, 4 weeks, and 8 weeksMeasured using Rey Auditory Verbal Learning Test with appropriate alternate forms
Cognitive InhibitionBaseline, 4 weeks, and 8 weeksAssessed using Delis-Kaplan Executive Function System Trails and Verbal Fluency Switching
Working MemoryBaseline, 4 weeks, and 8 weeksMeasured using Digit Span and NIH Toolbox List Sorting
Processing SpeedBaseline, 4 weeks, and 8 weeksMeasured using NIH Toolbox Pattern Comparison and Oral Symbol Digit tests
Associative MemoryBaseline, 4 weeks, and 8 weeksMeasured using NIH Toolbox Face Name Associative Memory Exam and Face Name Associative Memory Exam Delay tests
AttentionBaseline, 4 weeks, and 8 weeksAssessed using Wechsler Adult Intelligence Scale - IV and Rey Auditory Verbal Learning Test Trial 1.
Problem-SolvingBaseline, 4 weeks, and 8 weeksAssessed using NIH Toolbox Visual Reasoning

Countries

United States

Contacts

CONTACTRafaela G Feresin, PhD
berries@gsu.edu404-413-1233
PRINCIPAL_INVESTIGATORRafaela G Feresin, PhD

Georgia State University

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Sep 3, 2026