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Nutritional Habits Among People with and Without Diabetes in Upper Egypt

Nutritional Habits Among People with and Without Diabetes in Upper Egypt

Status
Not yet recruiting
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT06722274
Enrollment
178
Registered
2024-12-09
Start date
2025-01-01
Completion date
2026-02-01
Last updated
2024-12-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus

Keywords

Nutritional habits

Brief summary

Type2 Diabetes is a serious chronic disease associated with numerous complications. It is pandemic disease due to worsening of diatery habits and westernization of diet. These complications contribute to nearly half (46.1%) of deaths occurring in adults under 60, the working-age population. With this alarming increase, and in order to decrease complications and diabetes-related mortality, this health problem requires a comprehensive management plan where patients should be educated to make informed decisions about diet, exercise, weight, and medications, as recommended by the American Diabetes Association (ADA). the aim of the study is -to detect nutritional habits in our locality among diabetic patients comparing to non diabetics.

Detailed description

Recent analysis has reported that for the management of diabetes, only pharmacologic approaches are not sufficient. The management of diabetes is a multifactorial process involving life style and dietery factors that influence the treatment outcomes. There are also patient-related factors, such as self-care behaviors, that have a strong influence on glycemic intolerance. Diabetes management necessitates both medication and lifestyle adjustments, which are associated with a decreased risk of death. people with T2DM find dietary advice confusing, contradictory, and report that understanding and making healthy eating choices are the most challenging parts of living with the condition. Therefore, national guidelines recommend that all patients with T2DM should receive individualized, ongoing dietary advice from a health professional with expertise in nutrition. The role standing of diet in controlling of diabetes is considered imperative; still, diabetes patients are unaware of how they should approach this issue to ensure good glycaemiccontrol .in Egypt no sufficient screening about diatery habits .hypothesis:there is difference in diatery habits between patients with and without diabetes

Interventions

None listed

Sponsors

Assiut University
Lead SponsorOTHER

Study design

Observational model
CASE_CONTROL
Time perspective
RETROSPECTIVE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* adults participant whose age \> 18or older . * type 2 DM

Exclusion criteria

* Patients who have stroke patients who have dementia. CKD patients (as it affects appetite and diet)

Design outcomes

Primary

MeasureTime frameDescription
nutrition knowledge scorebaselinenutrition knowledge score: the questionnaire consisted of three domains: knowledge, self-efficacy, and practice, with a total of 30 questions distributed as follows: 10 questions assessing knowledge, 7 questions assessing self-efficacy, and 13 questions assessing practice

Contacts

Primary ContactMona Mohamed Ahmed Mohamed, resident doctor
monayossef1234567@gmail.com+201110740797

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026