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FEAST Perinatal Support Program Intervention

Evaluating the Food Education Access Support Together (FEAST) Perinatal Support Program: A Randomized Controlled Trial

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06715787
Enrollment
40
Registered
2024-12-04
Start date
2026-02-01
Completion date
2026-09-01
Last updated
2026-02-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiometabolic Syndrome, Diet, Healthy, Obesity

Brief summary

Latino individuals face an elevated risk of adverse health outcomes during pregnancy, impacting both the birthing parent and the baby with potential long-term chronic health conditions. While promoting a healthy diet during pregnancy is a promising strategy, interventions targeting dietary behaviors have yielded mixed results and lack widespread dissemination in communities in need. Collaborating with community-based organizations could enhance cultural relevance, build trust with Latino families, and improve program reach and effectiveness. Food Education Access Support Together (FEAST) is a community-based program that promotes healthy eating, well-being, and health equity for diverse, under-resourced urban populations in Los Angeles. The newly developed FEAST Perinatal Support Program (PSP) aims to support individuals through pregnancy and postpartum by providing dietary psychoeducation, skill-building, and social support, with an additional component of grocery gift cards to address food access barriers. This study proposes a pilot trial to assess the feasibility and preliminary efficacy of the FEAST PSP in enhancing dietary outcomes, overall health, and socio-cognitive precursors, in pregnant individuals. The study will enroll 40 pregnant adults in a single-arm study who will receive the core PSP with a $15 gift card for healthful fresh food (PSP+giftcard). Pre- and post-intervention assessments will include questionnaires, dietary recalls, physical measurements, and interviews to evaluate program perceptions. Specific aims include evaluating program feasibility and acceptability (i.e., reach, retention, and participant perceptions) and determining preliminary efficacy on changing socio-cognitive and behavioral aspects of diet, self-reported health, and cardiometabolic risk factors. The project aligns with goals of improving health outcomes in Latino families in Southern California and supports FEAST's strategic objectives for improving health and wellness of individuals during pregnancy and throughout the lifespan. The findings will inform program refinement and future NIH grants for rigorous evaluation of the FEAST PSP.

Interventions

BEHAVIORALFEAST Perinatal Support Program

The intervention will include the core perinatal support program (PSP) with $15 weekly grocery gift cards for healthful food (fruit, vegetables, whole grains), The PSP will be completed during weekly group sessions over 16 weeks. The core PSP includes the two primary behavior change techniques: group-based nutrition education based on current United States Department of Agriculture (USDA) national guidelines for pregnant individuals and guided group sharing and engagement.

Sponsors

University of Southern California
Lead SponsorOTHER
National Institute on Minority Health and Health Disparities (NIMHD)
CollaboratorNIH
Children's Hospital Los Angeles
CollaboratorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
PREVENTION
Masking
NONE

Intervention model description

One treatment group

Eligibility

Sex/Gender
FEMALE
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Currently pregnant * Speak and read English * Eligible for Electronics Benefit Transfer (EBT) and/or Women, Infants, and Children (WIC) benefits

Exclusion criteria

* Inability to attend in-person sessions

Design outcomes

Primary

MeasureTime frameDescription
Mini-EAT 9-item scoreSurvey at baseline and immediately post-assessmentAggregate score of 9 items on the Mini-EAT survey
Healthy Eating and Weight Self-Efficacy (HEWSE) scoreCurrent self-efficacy at baseline and immediately post-assessmentThe HEWSE is a self-report questionnaire that assesses healthy eating and healthy weight self-efficacy. The scores range from 1-5 with higher scores indicating better self-efficacy.
Motivation for Dietary Self-Control Scale scoreCurrent motivation at baseline and immediately post-assessmentThe Motivation for Dietary Self-Control Scale is a self-report questionnaire that assesses motivations for dietary change with three sub scales: Dietary Goal-Desire Incongruence, Motivation for Dietary Self-control, and Satisfaction with Dietary Behavior. The scores for each subscale range from 0-6 with higher scores indicating better motivation.

Secondary

MeasureTime frameDescription
Patient-Reported Outcomes Measurement Information System (PROMIS) 29 Profile v2.0 scorePast 7-day symptoms at baseline and immediately post-assessmentThe PROMIS is a self-report questionnaire measuring overall physical and mental health. PROMIS scores range from 0-5 with higher scores indicating worse mental and physical health.
Body Mass Index valueCurrent at baseline and immediately post-assessmentBody mass index is calculated using measured height and weight. Higher scores indicate greater obesity risk.
Hemoglobin A1C (HbA1c) recordingCurrent at baseline and immediately post-assessmentHbA1c is calculated using finger prick blood test. Values typically range from 5 to 12 with lower scores indicating less diabetes risk.

Countries

United States

Contacts

CONTACTTyler B Mason, PhD
tylermas@usc.edu(323) 442-8203
PRINCIPAL_INVESTIGATORTyler B Mason, PhD

University of Southern California

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026