Caries,Dental, Caries Root, Diabetes Mellitus, Type 2
Conditions
Brief summary
This study aims to investigate the prevalence and risk factors of coronal and radicular caries in middle-aged individuals with Type 2 diabetes. It focuses on how poor blood sugar control, reduced saliva production, increased plaque accumulation, and periodontal disease contribute to a higher risk of dental decay in this population. The study examines the relationship between glycemic control (e.g., HbA1c levels) and the severity of caries, as well as the impact of diabetes-related changes in oral health, such as gum recession and dry mouth, on the development of both coronal and radicular caries. The findings could inform preventive strategies and dental care guidelines tailored for diabetic patients.
Interventions
None listed
Sponsors
Cairo University
Study design
Observational model
OTHER
Time perspective
CROSS_SECTIONAL
Eligibility
Sex/Gender
ALL
Age
35 Years to 60 Years
Healthy volunteers
No
Inclusion criteria
1. Patient whose age between 30-65 2. Diabetic patients 3. Patient consulting in the outpatient clinic 4. Co-operative patient 5. Males & Females 6. Egyptian
Exclusion criteria
1. Patients under or over this age group 2. Lack of compliance 3. Disabilities 4. Pregnant women
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| prevalence of coronal caries | One year | DMFT Index developed by World Health Organization (WHO) using number scores and percentage |
| prevalence of radicular caries | One year | Radicular caries by International Caries and Assessment System (ICDAS II) |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Blood Glucose level | One year | Blood tests of glycated hemoglobin |
| Salivary flow | One year | Graduated test tube |
| Salivary pH | One year | PH indicator |
| Caries risk related factors | one year | WHO oral health questionnaire for adults 2013 |
Outcome results
None listed