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The Importance of Non-essential Amino Acids for Maintaining Skeletal Muscle Protein Synthesis Rates in Healthy Young Men

The Importance of Non-essential Amino Acids for Maintaining Skeletal Muscle Protein Synthesis Rates in Healthy Young Men

Status
Recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06687343
Acronym
NEAA
Enrollment
64
Registered
2024-11-13
Start date
2024-11-14
Completion date
2026-12-31
Last updated
2024-12-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Males

Keywords

muscle protein synthesis, amino acids

Brief summary

Background: Protein intake is important for maintaining skeletal muscle mass. These proteins consist of a collection of small building blocks which are called amino acids. There are two types of amino acids that are needed to build muscle: essential amino acids (EAA) and non-essential amino acids (NEAA). EAAs cannot be made in the body and must be consumed through foods, while NEAAs can be made within the body. However, if NEAA are not consumed through foods, the process of making NEAA in the body costs the body energy. It is still unknown what the impact of a diet containing too few non-essential amino acids is for muscle building and the body's energy metabolism. Objective: To determine if a diet lacking NEAA, with or without being replaced by additional EAA, influences muscle protein building and whole-body metabolism. Study design: Randomized, parallel design, double-blind, 10-day dietary intervention study. Study population: 45 healthy (BMI 22-30 kg/m2) young males (age: 18-35 y inclusive). Hypothesis: It is hypothesized that a diet lacking NEAA, with or without being replaced by additional EAA, decreases muscle protein building in humans.

Interventions

DIETARY_SUPPLEMENTEAA Supplement

Dissolved in water and ingested 4 times a day

DIETARY_SUPPLEMENTNEAA Supplement

Dissolved in water and ingested 4 times a day

DIETARY_SUPPLEMENTMaltodextrin Supplement

Dissolved in water and ingested 4 times a day

Sponsors

Maastricht University Medical Center
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
MALE
Age
18 Years to 35 Years
Healthy volunteers
Yes

Inclusion criteria

* Male * Age between 18 and 35 y inclusive * BMI between 22 and 30 kg/m2 * Non-smoker * Having given informed consent

Exclusion criteria

* Participating in a structured (progressive) exercise program * Smoker * Diagnosed GI tract disorders or diseases * Diagnosed musculoskeletal disorders * Diagnosed metabolic disorders (e.g. diabetes) * Cardiovascular disease * Hypertension (blood pressure above 140/90 mmHg) * Donated blood 3 months prior to test day * Use of any medications known to affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories). * Chronic use of gastric acid suppressing medication * Chronic use of anti-coagulants * Any intolerance to foods included in the standardized diet intervention * Any implants that would be a contra-indication for performing an MRI scan

Design outcomes

Primary

MeasureTime frameDescription
Integrated skeletal muscle protein fractional synthesis rates10 daysCalculated by the change in deuterium labelled alanine in skeletal muscle protein

Secondary

MeasureTime frameDescription
Dietary carbohydrate intake10 daysAssessed by calculating the actual intakes from the provided diet
Liver fatBaseline, 10 daysMeasured using MRI
Body lean mass compositionBaseline, 10 daysMeasured using MRI
Systolic and diastolic blood pressureBaseline, 5 days, 10 daysMeasured using automated device
Body massBaseline, 5 days, 10 daysAssessed using scale
Dietary protein intake10 daysAssessed by calculating the actual intakes from the provided diet
Integrated skin protein fractional synthesis rates10 daysCalculated by the change in deuterium labelled alanine in skin protein
Muscle massBaseline, 10 daysMeasured using Magnetic resonance imaging (MRI)
Body fat compositionBaseline, 10 daysMeasured using MRI
Resting energy expenditureBaseline, 10 daysMeasured using indirect calorimetry
Dietary fat intake10 daysAssessed by calculating the actual intakes from the provided diet
Resting heart rateBaseline, 5 days, 10 daysMeasured using automated device
Plasma amino acidsBaseline, 5 days, 10 daysMeasured in plasma samples
Blood metabolitesBaseline, 5 days, 10 daysAssessed in plasma and serum samples
Urine metabolitesBaseline, 5 days, 10 daysMeasured in fasted urine samples
Skeletal muscle mitochondrial respirationBaseline, 10 daysMeasured in skeletal muscle tissue collected from muscle biopsy
Skeletal muscle signalling pathwaysBaseline, 10 daysMeasured in skeletal muscle tissue from muscle biopsy

Other

MeasureTime frameDescription
HeightBaselineAssessed using stadiometer
AgeBaselineAt baseline, assessed using questionnaire

Countries

Netherlands

Contacts

Primary ContactHeather Petrick, MSc
h.petrick@maastrichtuniversity.nl0031883887244
Backup ContactLuc van Loon, Prof, Dr.
l.vanloon@maastrichtuniversity.nl0031433881397

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026