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Effect of Pre-cooling on Whole-body Heat Loss During Exercise-heat Stress

Effect of Pre-cooling the Body on Whole-body Heat Exchange in Young Males During Exercise in the Heat

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06670339
Enrollment
10
Registered
2024-11-01
Start date
2024-10-24
Completion date
2025-02-27
Last updated
2025-06-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cold Exposure, Exercise, Heat Stress, Thermoregulation

Keywords

Cold Stress, Heat Stress, Heat Dissipation, Physical Activity, Performance, Athletes, Workers

Brief summary

Endurance exercise performance declines in hot environments as core body temperature increases. To enhance performance, body pre-cooling strategies, such as cold-water immersion have been employed to lower resting core temperature thereby increasing the body's heat storage capacity. In turn, the increase in body core temperature associated with exercise in the heat is blunted, allowing the individual to exercise at higher intensity and or for a longer period of time. However, the mechanisms by which pre-cooling impacts heat exchange during exercise remain unclear. While existing research has focused on the performance benefits of pre-cooling the body, relatively little is known about the impacts of pre-cooling on whole-body heat exchange during an exercise-heat stress. Investigators will therefore evaluate whole-body heat exchange (dry ± evaporative heat loss as assessed using a direct air calorimeter) during a prolonged (1-hour) moderate-intensity cycling bout in the heat (wet-bulb globe temperature of 29°C; equivalent to 37.5°C, 35% relative humidity) performed with and without pre-cooling by cool-water (\ 17°C) immersion.

Interventions

OTHERNo Cooling

Participants will not be pre-cooled prior to completing a 60-minute moderate-intensity exercise bout in the heat.

OTHERPre-Cooling

Participants will be immersed in cold (\ 17°C) water to elicit a decrease in rectal temperature by 0.5°C from baseline values prior to completing a 60-min moderate-intensity exercise bout in the heat.

Sponsors

University of Ottawa
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
MALE
Age
18 Years to 30 Years
Healthy volunteers
Yes

Inclusion criteria

* Healthy young males (18-30 years) * Non-smoking * English or French speaking * Ability to provide informed consent

Exclusion criteria

* Presence of chronic diseases (e.g., hypertension, diabetes) * Acute illness (e.g., flu, COVID-19) * Physical restriction limiting physical activity * Use of medication judged by the patient or investigators to make participation in this study inadvisable. * Sedentary

Design outcomes

Primary

MeasureTime frameDescription
Rating of perceived exertionFinal 15 minutes of exercisePerceived exertion assessed via a self-report questionnaire upon verbal prompting (6: no exertion at all to 20: maximal exertion)
Evaporative heat loss at end exerciseFinal 15 minutes of the 60 minutes exercise boutEvaporative heat loss as assessed using a direct air calorimeter
Dry heat loss at end exerciseFinal 15 minutes of the 60 minutes exercise boutTotal dry heat loss as assessed using a direct air calorimeter
Total heal loss at end exerciseFinal 15 minutes of the 60 minutes exercise boutNet heat loss (dry plus/minus evaporative heat exchange) as assessed using a direct air calorimeter
Body heat storage during the 60-minute exercise boutOver the 60 minute exercise boutChange in body heat storage (i.e., amount of heat stored in the body) calculated as the temporal summation of metabolic heat production and total heat loss
Core temperature at end of exerciseFinal 15 minutes of exerciseRectal temperature during final 15 minutes of exercise. Rectal temperature is measured continuously throughout the intervention.
Relative change in core temperature at end of exerciseChange over the 60-minute exercise boutChange in rectal temperature from baseline resting.
Heart rate at end exerciseFinal 15 minutes of exerciseHeart rate during final 15 minutes of exercise. Rectal temperature is measured continuously throughout the intervention.
Mean skin temperature at end of exerciseFinal 15 minutes of exerciseSkin temperature measured continuously at 4-sites (chest, upper arm, thigh, calf) with mean value calculated as weighted value of 4 sites - upper arm, 30%; chest, 30%; thigh, 20%; and calf, 20%
Relative change in skin temperature at end of exerciseChange over the 60-minute exercise boutChange in skin temperature from baseline resting as assessed at 4-sites (chest, upper arm, thigh, calf) with mean value calculated as weighted value of 4 sites - uper arm, 30%; chest, 30%; thigh, 20%; and calf, 20%
Thermal sensation A at end exerciseFinal 15 minutes of exerciseThermal sensation assessed via a self-report questionnaire upon verbal prompting (7-point scale; -3: cold to +3: hot)
Thermal sensation B at end exerciseFinal 15 minutes of exerciseThermal sensation assessed via a self-report questionnaire upon verbal prompting (7-point scale; 0: neutral to 7: extremely hot)
Thermal comfort at end exerciseFinal 15 minutes of exerciseThermal comfort assessed via a self-report questionnaire upon verbal prompting (4-point scale; 1: comfortable to 4: very uncomfortable)
Thirst sensation at end exerciseFinal 15 minutes of exerciseThirst sensation assessed via a self-report questionnaire upon verbal prompting (9-point scale; 1: not thirsty at all to 9: very, very thirsty)

Secondary

MeasureTime frameDescription
Heart rate variability at end of exerciseFinal 15 minutes of exerciseMeasures of variability computed from the time, frequency, time-frequency, scale-invariant, entropy, and other nonlinear domains (R-R interval data extracted from the electrocardiogram). Measured continuously using a holter monitor with Zymed placement

Countries

Canada

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026