Celiac Disease, Constipation, Crohn's Disease, Diarrhea, Functional Dyspepsia, Inflammatory Bowel Disease (IBD), Irritable Bowel Syndrome (IBS), Microbiome, Microscopic Colitis, UC - Ulcerative Colitis
Conditions
Keywords
GI Disorders, Microbiomics, Diet, Microbiome, Nutrition, GI Function
Brief summary
The goal of this observational research study is to determine how diet contributes to various gastrointestinal related conditions. The main question investigators aim to answer is: Are host genetics, diet, and microbiome all important determinants of GI disorders, and how their relative contribution varies among individuals and populations.
Interventions
None listed
Sponsors
Study design
Eligibility
Inclusion criteria
* Age greater than or equal to 18 years * Gastrointestinal patients with or without genomic sequencing results available for the following cohorts: * Inflammatory Bowel Disease (IBD) * Irritable Bowel Syndrome (IBS) * Crohn's Disease * Celiac Disease * Diarrhea * Constipation * Healthy age and sex matched controls with or without genomic sequencing results available o Control is defined as patients without gastrointestinal disease or no symptoms at time of sampling * Able to provide written, informed consent * Participant has a smartphone device with access to internet connection
Exclusion criteria
* Patients with cognitive impairment * Active use of antibiotics at the time of stool collection
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| To Correlate Differences in Diet and Microbiome with Different GI Symptoms and Disease States | From enrollment through study completion, an average of 1 year. | Investigators will prospectively follow the clinical course of the patients throughout the duration of the study. Patient health outcomes will be documented from their medical record while the study is actively enrolling or undergoing data analysis. |
Countries
United States
Contacts
Mayo Clinic