Healthy Adults
Conditions
Keywords
Healthy Eating Index-2020, Cross-over trial, Controlled feeding study, Metabolomics
Brief summary
The Seattle Dietary Biomarker Development Center (S-DBDC) aims to advance the science of measuring dietary intake by identification and validation of dietary biomarkers that improve upon self-reported diet. To accomplish this mission, the Seattle DBDC will carry out controlled feeding studies in healthy human volunteers. Metabolomics assays will be conducted on blood and urine specimens collected during the feeding studies for biomarker identification. Stool samples will be collected and archived.
Detailed description
The central mission of the Seattle Dietary Biomarker Development Center (DBDC) is to advance the science of measuring complex dietary exposures by rigorous identification and validation of dietary biomarkers that improve upon measurement error-prone self-reported diet. To accomplish this mission, the Seattle DBDC first conducted a Phase 1 study for biomarker discovery; the Phase 1 study is registered and reported in a separate clinicaltrials.gov record (NCT05580653) as the study design differs from Phase 2. In Phase 2 (registered in this current clinicaltrials.gov record), the Seattle DBDC will conduct a two-period, crossover, controlled feeding trial to evaluate whether the food biomarkers discovered in Phase 1 are detectable within the context of higher and lower Healthy Eating Index (HEI) 2020 diet patterns and to discover metabolomic biomarkers of higher and lower HEI-2020 diet patterns. A total of 30 healthy adults will complete two feeding periods in random order. Each feeding period consists of a 2-day run-in of controlled feeding followed by a 7-day feeding period, with at least a 7-day washout between feeding periods. Metabolomics assays will be conducted on blood and urine specimens collected during the feeding studies for biomarker identification and validation. Stool samples will be collected and archived for future studies.
Interventions
OTHERHigher HEI-2020 diet followed by lower HEI-2020 diet
Controlled feeding study of HEI-2020 diet. Crossover feeding study of two, 7-day feeding periods with higher HEI-2020 and lower HEI-2020 diets completed in random order.
OTHERLower HEI-2020 diet followed by higher HEI-2020 diet
Controlled feeding study of HEI-2020 diet. Crossover feeding study of two, 7-day feeding periods with higher HEI-2020 and lower HEI-2020 diets completed in random order.
Sponsors
Marian Neuhouser
United States Department of Agriculture - National Institute of Food and Agriculture (USDA-NIFA)
University of Nebraska
University of Washington
Duke University
Study design
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
OTHER
Masking
DOUBLE (Investigator, Outcomes Assessor)
Masking description
Statisticians Laboratory personnel
Intervention model description
Randomized cross-over
Eligibility
Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes
Inclusion criteria
* Healthy adults; * Age 18 years or older; * Willing to come to the Fred Hutch campus 10 times during the study; BMI 18.5-39.9 kg/m2
Exclusion criteria
* Pregnancy or lactation; * allergy or aversion to any of the foods that will be studied and/or provided; * history of gastrointestinal disorders including ulcerative colitis, Crohn's disease, celiac sprue, hereditary non-polyposis colorectal cancer (HNPCC), familial adenomatous polyposis, pancreatic disease, or liver disease; * previous gastrointestinal resection or bariatric surgery; * bleeding disorders that precludes blood draws; * recent hospital admissions (past 6 months) for heart disease (MI/CVA or CHF) or other CVD/CAD conditions under physician guided therapy that is not medically stable; * cancer under radiation or chemotherapy treatment that is active or within 6 months of treatment; * weight change (±5% in the last 3 months); * regular alcohol intake of \> 2 drinks/day (equivalent to 720 mL of beer, 240 mL of wine, or 90 mL of spirits), and unwilling to abstain during feeding periods; * use of tobacco and/or marijuana, hookahs, e-cigarettes (e-cigs, vapes, etc) and not willing to abstain during feeding periods; * use of illicit drugs and not willing to abstain during feeding periods; * BMI ≥40 kg/m2; regular (daily to weekly) use of over-the-counter (OTC) weight-loss aids or anti-inflammatories, and unwilling or unable to stop taking these during feeding periods; * unwilling to stop taking OTC dietary supplements that interfere with the test foods being studied including pills, chewables, liquids or powders for the following: protein supplements, soy, fiber, flaxseed, fish oil (including cod liver oil), probiotics, carotenoids, selenium, other antioxidants, other phytochemicals, glucosamine and chondroitin (if vitamin supplement is MD prescribed - may continue); * oral or IV antibiotic use in the past 6 months (could defer participation until 6 months post-completion of course of antibiotics); * seated blood pressure \>140/90 mmHg; fasting clinical lab tests outside acceptable values as ascertained at the screening blood draw (see Table 2 in protocol document); * current use of specific prescription medication(s) (see Table 3 in protocol document); and * inability to freely give informed consent.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Plasma metabolite concentration at Day 7 for Higher HEI-2020 Diet | Day 7 |
| Urine metabolite concentration at Day 7 for Higher HEI-2020 Diet | Day 7 |
| Plasma metabolite concentration at Day 7 for Lower HEI-2020 Diet | Day 7 |
| Urine metabolite concentration at Day 7 for Lower HEI-2020 Diet | Day 7 |
Countries
United States
Contacts
PRINCIPAL_INVESTIGATORMarian L. Neuhouser, PhD, RD
Fred Hutchinson Cancer Center
PRINCIPAL_INVESTIGATORJohanna W. Lampe, PhD, RD
Fred Hutchinson Cancer Center
Outcome results
None listed