Blood Sugar, Lipid Profile, Weight Change
Conditions
Keywords
public health, workers, nutrition
Brief summary
The goal of this clinical trial is to investigate the impact of nutritional interventions on glycemic and lipid profile factors among workers. The main questions it aims to answer are: Does nutritional interventions (include: nutritional education and Change in the Factory Restaurant's Menu improve glycemic and lipid profile factors among workers? Researchers will compare glycemic and lipid profile factors among workers before and after nutritional intervention .
Interventions
BEHAVIORALnutritional interventions include education and modifying company's restaurant menu
* Reducing fried foods and replacing them with healthier alternatives. * Decreasing the consumption of sweetened beverages such as soda and replacing them with yogurt. * Reducing the intake of refined grains and substituting with whole grains. * Increasing fruit intake. * Increasing the intake of vegetables as much as possible. * Organizing face-to-face educational sessions with the chef to train them and improve cooking methods, to reduce fat and oil intake.
Sponsors
Peyman Sarsangi
Study design
Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
PREVENTION
Masking
NONE
Eligibility
Sex/Gender
ALL
Healthy volunteers
Yes
Inclusion criteria
* be Arfa's company worker
Exclusion criteria
* individuals who were diagnosed with any type of cancer
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Total Cholesterol, mg/dL | From enrollment to the end of intervention at 6 months |
| Total triglycerides, mg/dL | From enrollment to the end of intervention at 6 months |
| Low-density lipoprotein, mg/dL | From enrollment to the end of intervention at 6 months |
| High-density lipoprotein, mg/dl | From enrollment to the end of intervention at 6 months |
| Fast blood sugar, mg/dL | From enrollment to the end of intervention at 6 months |
| serum glutamic oxaloacetic transaminase, IU/L | From enrollment to the end of intervention at 6 months |
| serum glutamic pyruvic transaminase, IU/L | From enrollment to the end of intervention at 6 months |
Countries
Iran
Outcome results
None listed