Asthma
Conditions
Brief summary
The purpose of this study is to assess the use of a practical tool to objectively measure the fruit and vegetable intake in people with asthma.
Detailed description
After consenting to join the study, all participants enter a single cohort, cross-sectional study to assess pulmonary function, asthma control, carotenoid level, and diet intake.
Interventions
None listed
Sponsors
Study design
Eligibility
Inclusion criteria
* Pulmonary patients 18 years of age and older * Confirmed diagnosis of asthma by a physician and confirmed by a pulmonary physician * English speaking * Access to the internet
Exclusion criteria
* Acute upper or lower respiratory infection * Systemic corticosteroids * Recent or current confirmed diagnosis of Covid-19
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| FEV1 | measured at a single time point when recruited in the study (cross sectional). Study outcomes will be reported upon study completion, approximately 1 year from study onset. | forced expiratory volume in one second |
| ACT | measured at a single time point when recruited in the study (cross sectional). Study outcomes will be reported upon study completion, approximately 1 year from study onset. | Asthma control test results in a score of 5-25, with a lower score indicating better asthma control. |
| Skin Carotenoid Level | measured at a single time point when recruited in the study (cross sectional). Study outcomes will be reported upon study completion, approximately 1 year from study onset. | Skin carotenoid level, measured with a non-invasive tool and is an indicator of fruit and vegetable intake. Skin carotenoid levels are shown as a score of 0-800, with a higher score representing a higher level of carotenoids. |
| Diet Intake | measured at a single time point when recruited in the study (cross sectional). Study outcomes will be reported upon study completion, approximately 1 year from study onset. | Nutrascreen diet questionnaire to assess nutritional intake. Specifically, quantity of fruits and vegetable intake will be assessed. |
Countries
United States