Obesity
Conditions
Keywords
Emotional Eating, Resilience, Obesity, Cognitive Behavioral Therapy, Motivational Interviewing
Brief summary
The aim of this study is to examine the effects of cognitive-behavioral and motivational interview-supported psychoeducation on emotional eating and psychological resilience in obese individuals. The study will be conducted with a randomized controlled experimental design. The sample of the study will consist of 102 obese individuals in total, 51 in the experimental group and 51 in the control group, who meet the inclusion criteria. A cognitive-behavioral and motivational interview-supported psychoeducation program will be applied to the experimental group. All patients will be evaluated at three time points: pre-test (baseline), post-test (8 weeks), and follow-up test (3 months after the post-test). No intervention will be applied to the control group. The Emotional Eating Scale and Psychological Resilience Scale will be used as data collection tools in the study. As a result of the study, the hypothesis that the cognitive-behavioral and motivational interview-supported psychoeducation program is effective in reducing the emotional eating levels of obese individuals and increasing their psychological resilience levels will be tested. The findings of the study will contribute to the importance and effectiveness of psychological approaches in the treatment of obesity.
Interventions
An 8-week structured psychoeducation program based on cognitive behavioral therapy principles and supported by motivational interviewing techniques.
Sponsors
Study design
Eligibility
Inclusion criteria
* Obese individuals (body mass index 30 kg/m2 or more) * Between the ages of 18-65 * Not having any psychiatric disorder or not using psychiatric medication * Volunteering to participate in psychoeducation * Being in a physical and mental condition that will allow them to adapt to treatment * Signing the informed consent form
Exclusion criteria
* Having communication problems * Having a medical condition (e.g. Cushing syndrome, hypothyroidism) or taking medication that causes obesity * Having a psychiatric diagnosis (e.g. depression, anxiety disorder, eating disorder) or taking psychotropic medication * Being pregnant or breastfeeding * Participating in another diet or exercise program
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Emotional Eating Scale | Baseline; end of week 8 (post-intervention); 2-month follow-up | Emotional eating was assessed using the Emotional Eating Scale (EES). Scores range from 0 to 30; higher scores indicate a worse outcome (greater emotional eating). |
| Resilience scale | Baseline; post-intervention (end of week 8); 2-month follow-up | Resilience was assessed using a resilience scale. Scores range from 0 to 84; higher scores indicate greater resilience (better outcome). |
Countries
Turkey (Türkiye)