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Fish Oil for Cognitive Function, Sleep Quality, and Bone Density

Effects of n-3 Fatty Acids on Cognitive Function, Sleep Quality, and Bone Mineral Density in Diabetic Patients: an Ancillary Study of the Precision Nutritional Management for Diabetes (PNMD) Trial

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06614374
Enrollment
415
Registered
2024-09-26
Start date
2020-10-10
Completion date
2022-02-28
Last updated
2025-08-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cognitive Decline, Sleep, Bone Mineral Density

Keywords

Fish oil, Omega-3 fatty acids, cognitive function, sleep quality, bone density

Brief summary

The Precision Nutritional Management for Diabetes trial (PNMD; NCT03708887) is a randomized clinical trial in 415 diabetic patients investigating whether taking daily dietary supplements of omega-3 fatty acids (1.5 or 3 grams) improves glucose and lipid homeostasis in Chinese diabetic patients. This ancillary study is being conducted among PNMD participants and will examine whether fish oil supplements affect A) cognitive function, B) sleep quality, and C) bone mineral density. Cognitive function, sleep quality, and bone mineral density will be evaluated at baseline and post-intervention. The Mini-Mental State Exams (MMSE) will be conducted to evaluate the cognitive function of participants. The Pittsburgh Sleep Quality Index (PSQI) will be calculated through questionnaires to evaluate sleep quality. The Dual-emission X-ray Absorptiometry (DXA) will be assessed to measure the bone density.

Interventions

DIETARY_SUPPLEMENTLow-dose fish oil capsules

Patients in the low-dose group will receive four fish-oil and refined olive oil mixed capsules containing 1.5 g of marine n-3 PUFAs per day.

DIETARY_SUPPLEMENTHigh-dose fish oil capsules

Patients in the high-dose group will receive four fish oil capsules containing 3 g of marine n-3 PUFAs (72% EPA and 28% DHA) per day.

DIETARY_SUPPLEMENTRefined olive oil

Participants in the control group will receive 4 g refined olive oil daily

Sponsors

Jingjing Jiao
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
40 Years to 75 Years
Healthy volunteers
No

Inclusion criteria

* Diagnosed type 2 diabetes according to WHO diagnostic criteria or those on the use of diabetic medications; * Between 40 and 75 years old (postmenopausal women); * Have never used n-3 PUFA supplements before or have stopped using them for more than six months.

Exclusion criteria

* Type 1 diabetes; * Coronary heart disease, stroke, cancer, hepatic or kidney disease; * Pregnancy or lactation; * Allergy to fish; * Have participated in other clinical trials in the last three months.

Design outcomes

Primary

MeasureTime frameDescription
Bone mineral densityBaseline and 1 yearThe Dual-emission X-ray Absorptiometry (DXA) will be assessed to measure the bone mineral density at baseline and post-intervention.
Sleep qualityBaseline and 1 yearThe Pittsburgh Sleep Quality Index (PSQI) will be calculated through questionnaires to evaluate sleep quality. The Changes in sleep quality will be quantified by the difference in PSQI scores between the baseline and the conclusion of the intervention period.
Cognitive functionBaseline and 1 yearThe Mini-Mental State Exams (MMSE) will be conducted to evaluate the cognitive function of participants at both the start and end of the study. Changes in cognitive function will be quantified by the difference in MMSE scores between the baseline and the conclusion of the intervention period.

Countries

China

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026