Obesity, Overweight
Conditions
Keywords
diabetes mellitus, obesity, diet
Brief summary
The goal of this observational study is to learn about the relationship between diabetes risk with sociodemographic characteristics, lifestyle and diet quality in overweight and obese individuals. The main question it aims to answer is: Is there a relationship between diabetes risk and diet quality in overweight and obese individuals? Participants who are overweight and obese will answer survey questions about sociodemographic characteristics and lifestyle behaviors. 24 hour dietary recalls will be taken to evaluate diet quality. FINDRISC questionnaire will be applied to assess diabetes risk.
Interventions
BEHAVIORALQuestionnaire and anthropometric measurement
Questionnaire including sociodemographic characteristics, lifestyle habits, body weight, height, dietary assessment and diabetes risk; Anthropometric measurement including waist circumference
Sponsors
Ankara Yildirim Beyazıt University
Study design
Observational model
CASE_ONLY
Time perspective
CROSS_SECTIONAL
Eligibility
Sex/Gender
ALL
Age
19 Years to 64 Years
Healthy volunteers
Yes
Inclusion criteria
* Body mass index (BMI) ≥25 kg/m²
Exclusion criteria
* Diabetes mellitus * Psychiatric disorders * Pregnant and lactating
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Finnish Diabetes Risk Score (FINDRISC) | Baseline | Scores can range from a minimum of 0 to a maximum of 26 points. According to the FINDRISC scoring system, scores are classified as follows: a score of less than 7 indicates low risk, 7-11 indicates mild risk, 12-14 indicates moderate risk, 15-20 indicates high risk, and a score of less than 20 indicates very high risk. |
| Healthy eating index-2015 (HEI-2015) | Baseline | A 24 hour dietary recall was used to assess dietary intake. Nutrient intake obtained from dietary recalls were evaluated using Ebispro for Windows, Stuttgart, Germany; Turkish Version (BeBiS 9). The HEI- 2015 and its sub-scores are calculated based on the quantity of food and nutrient intake per 1,000 kilocalories consumed by individuals. HEI-2015 scores range from a minimum of 0 to a maximum of 100. Based on the calculated scores, a score greater than 80 indicates good diet quality, a score between 51 and 80 is categorized as moderate diet quality, and a score of 50 or less is defined as poor diet quality. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Body weight | Baseline | Body weight in kg |
| Sociodemographic characteristics | Baseline | number and percentage |
| Waist circumference | Baseline | waist circumference in cm |
| Height | Baseline | Height in cm |
| Lifestyle habits | Baseline | number and percentage |
Countries
Turkey (Türkiye)
Outcome results
None listed