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Investigation of Eating Awareness,Eating Cravings, Wellness Awareness and Health Perception

Investigation of Eating Awareness, Acceptance of Eating Cravings, Wellness Awareness and Health Perception in Healthy Young Adults

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT06581913
Enrollment
120
Registered
2024-09-03
Start date
2024-05-30
Completion date
2025-09-30
Last updated
2026-01-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Young Adults

Keywords

students, awareness, eating, perception

Brief summary

In this project, eating awareness, acceptance of food cravings, healthy life awareness and health perception will be examined in healthy young adults.

Detailed description

In this project, eating awareness, acceptance of eating desire, healthy life awareness and health perception will be examined in healthy young adults. Accordingly, 356 healthy young individuals between the ages of 18-30 will be included in the study. The questionnaires and scales used as data collection tools in this research, which is planned as a survey study, will be filled in by face-to-face interview method after the written and verbal voluntary consent of the individuals is obtained. The evaluation consists of five sections. It is aimed to raise awareness about the conditions that are found to be related.

Interventions

Eating Awareness, Acceptance of Food Cravings, Healthy Life Awareness Health Perception

Sponsors

Nigde Omer Halisdemir University
Lead SponsorOTHER
The Scientific and Technological Research Council of Turkey
CollaboratorOTHER

Study design

Observational model
COHORT
Time perspective
PROSPECTIVE

Eligibility

Sex/Gender
ALL
Age
18 Years to 30 Years
Healthy volunteers
Yes

Inclusion criteria

* 18-30 years old

Exclusion criteria

* Under 18 years old * not volunteering

Design outcomes

Primary

MeasureTime frameDescription
Eating Awareness,BaselineEating Awareness Scale (EAS-30): There are 28 questions, 4-point Likert scale and 5 sub-factors. The Turkish version of the Eating Awareness Scale was used. In the new adapted scale, a 5-point Likert scale was used (1: never, 2: rarely, 3: sometimes, 4: often, 5: always). The high score obtained from each sub-factor of the scale indicates that the individual has the characteristic evaluated by that sub-factor.
Acceptance of Food Cravings,BaselineThe Food Craving Acceptance and Action Questionnaire (FAAQ): designed to assess individuals\' food craving and food acceptance. The scale is a 6-point Likert-type, 10-item scale. The total score to be obtained from the scale is in the range of 10-60.
Healthy Life AwarenessBaselineHealth Life Awareness Scale (HLAS) consists of 15 statements and 4 dimensions. The lowest score to be taken from the scale is 15 and the highest score is 75. A high score from the scale is considered as a high level of healthy life awareness. Healthy Life Awareness Scale is a 5-point Likert-type scale. The answers given by the participants are 1: Strongly disagree, 2: Disagree, 3: Undecided, 4: Agree and 5: Strongly Agree and 5: Strongly Agree.
Health PerceptionBaselineHealth Perception Scale (HPS): It is a five-point Likert-type scale consisting of 15 items and four sub-factors. The minimum score that can be obtained from the scale is 15 and the maximum score is 75.
descriptive assessmentBaselineIn the general information form of the young individuals participating in the study, demographic information (gender, age, height, body weight, body mass index, etc.) was included.

Countries

Turkey (Türkiye)

Contacts

PRINCIPAL_INVESTIGATORElif Gökçe İnbaşı, MSc.

Nigde Omer Halisdemir University

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026