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Effect of a Specialized Oral Supplement on Nutritional Status and Quality of Life in Non-dialysis CKD

Validation of the Therapeutic Effect and Safety of a Specialized Oral Supplement on the Nutritional Status and Quality of Life in Patients with Chronic Kidney Disease Without Replacement Therapy: (Grade G3a, G3b, G4 and G5)

Status
Recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06576479
Enrollment
50
Registered
2024-08-28
Start date
2018-07-10
Completion date
2025-03-31
Last updated
2024-12-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Chronic Kidney Diseases, Protein-Energy Malnutrition

Keywords

chronic kidney disease, PEW, nutrition

Brief summary

Patients whit chronic kidney disease (CKD) there is a high prevalence of nutritional disorders and negative changes in body composition, which is strongly associated with an increased risk of morbidity and mortality.

Detailed description

Epidemiological studies have reported that between 30 and 50% of patients with kidney disease show signs of malnutrition and that specifically in patient with CKD in stages 4-5 without replacement therapy, the prevalence of protein energy wasting (PEW) can be up to 45%. Many factors influence the development of PEW, however, one main factor is insufficient intake of energy and macronutrients. The main obstacle that prevents the patient from meeting their nutritional requirements is the presence of gastrointestinal symptoms. In addition to this, dietary restrictions, lack of adherence to eating plans and the presence of digestive and psychological abnormalities of the patient, contribute directly to the patient directly contribute to insufficient energy and protein intake. Therefore, there is a need for evidence-based nutritional treatment strategies that facilitate the patient's achievement of their nutritional requirements and maintain or improve their nutritional supplements in patients with CKD has been shown to be a good treatment strategy. Specifically in patients with CKD without replacement therapy, it has been observed that the use of specialized nutritional supplements can contribute to increasing their energy, fat, and fiber intake, while at the same time achieving a decrease in protein intake without causing any change in serum minerals or electrolytes. This project will provide practical information for the validation of the therapeutic effect of a new specialized food supplement on the nutritional status and quality of life in patients with CKD without replacement therapy, which will be useful both for health professionals and for the patients themselves. MAIN OBJETIVE: To assess the effect and safety of the use of a specialized food supplement on the nutritional status and quality of life of patients with CKD and PEW without replacement therapy. STUDIO DESING: Randomized, blinded clinical trial with an intervention period of 4 months. PROCESS: 1. Identify those patients who are candidates to participate in the clinical trial. 2. Review the inclusion and exclusion criteria. 3. Invite identified patients to participate in the clinical trial. Pre - Nutritional wash out appointment - nutritionist 1. Evaluate inclusion criteria. 2. Review and sign the informed consent. 3. Perform evaluation to indicate a personalized meal plan. 4. Deliver a meal plan. 5. Schedule in 30 days for your next nutritional appointment. 0 - Full Assessment Nutritional Appointment - Nutritionist 1. Evaluate adherence to the meal plan (percentage of adequacy of energy and protein consumption from 70% to 130%). 2. Assign an intervention group randomly (sealed envelope). 3. Perform an evaluation of nutritional status, quality of life and body composition. Offer nutritional treatment according to the assigned intervention group. 4. Schedule an immediate appointment for laboratory tests of blood and urine. 5. Schedule in 30 days for your next nutritional appointment. month 1 - Nutritional monitoring appointment - nutritionist 1. Evaluate adherence to the eating plan. 2. Offer nutritional treatment according to the assigned intervention group. 3. Schedule in 30 days for your next nutritional appointment. 4. Make an appointment a few days before your next nutritional appointment to perform blood and urine lab tests. month 2 - Full Assessment Nutritional Appointment - Nutritionist 1. Perform an evaluation of nutritional status, quality of life and body composition. 2. Offer nutritional treatment according to the assigned intervention group. 3. Schedule in 30 days for your next nutritional appointment. month 3 - Nutritional monitoring appointment - nutritionist 1. Evaluate adherence to the eating plan. 2. Offer nutritional treatment according to the assigned intervention group. 3. Schedule in 30 days for your next nutritional appointment. 4.3 - Nutritional monitoring appointment - nutritionist 5.Evaluate adherence to the eating plan. 6.Offer nutritional treatment according to the assigned intervention group. 7.Schedule in 30 days for your next nutritional appointment. 7.1Schedule a few days before your nutritional appointment for blood and urine lab tests. month 4 - Full Assessment Nutritional Appointment - Nutritionist 1. Perform an evaluation of nutritional status, quality of life and body composition. 2. Offer nutritional treatment according to the assigned intervention group. SAMPLE SIZE: 50 participants STATISTIC ANALYSIS: For the comparison of proportions between the groups, it will be done with X2 or Fisher's exact test and to compare quantitative variables, Student's T or Mann-Whitney U will be used. For the intra-group comparisons, Mc Nemar will be used for the qualitative variables and Anova for repeated samples or Friedman's Anova for the quantitative variables. For the analysis of the interaction or intervening variables, a stratified statistical analysis will be carried out, using contingency tables and the Mantel-Haenszel method. The results will be considered statistically significant if the value of p \<0.05.

Interventions

DIETARY_SUPPLEMENTNutritious Shake

Powder 70 g/d diluted in 237 ml natural water

BEHAVIORALNutritional counseling

Specialized nutritional recommendations for CKD

Sponsors

Hospital Civil de Guadalajara
CollaboratorOTHER
NIN Institute
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
FACTORIAL
Primary purpose
TREATMENT
Masking
SINGLE (Investigator)

Masking description

The participant takes a random envelope without seeing, which the researcher receives and is automatically assigned the group in which he will remain until satisfactorily finished.

Intervention model description

The intervention group receives specialized oral nutritional supplements plus nutritional counseling, the control group only receives nutrition counseling. Both groups receive laboratory studies (blood and urine) as well as body composition analysis with the use of electronic bioimpedance.

Eligibility

Sex/Gender
ALL
Age
18 Years to 90 Years
Healthy volunteers
No

Inclusion criteria

* Patients over 18 years of age * Patients with diabetic kidney with eGFR \<60 ml / min / 1.73m2 and ≥15 ml / min / 1.73m2, (stage G3a, G3b and G4 respectively) * Patients with protein energy expenditure (defined by serum albumin \< 3.8 g/dl) * Patients with protein energy expenditure (defined by 24-hour recall less than a dietary protein intake \<0.6 g/kg/d or have a consumption \<25 kcal/kg/d * Patients who can read and write (or primary caregiver) * Domicile within the metropolitan area

Exclusion criteria

* Previous hospitalizations in the last month * Patients with serious complications (chronic infection, septicemia, cancer, HIV, Alzheimer's, uncontrolled heart failure, liver failure, cerebrovascular syndrome, malabsorption syndrome, or allergy to any ingredient in the nutritional supplement) * Patients with actual consumption of food supplements and / or keto analogues. Elimination Criteria: * Failure to attend nutritional assessment and biochemical testing at baseline, 2 months, and end of the study. * Failure to take the supplement \>10% (\>12 failed doses). * Diagnosis of any comorbidity during the intervention period. * Initiation of replacement therapy. * Identification of adverse effects. * Withdrawal of voluntary participation by the patient. * Death.

Design outcomes

Primary

MeasureTime frameDescription
Serum Albumin (g/dl)baseline intervention and 4 monthsChanges in serum albumin (g/dl) for all the patients at baseline and month 4.
Dietary intake (kcal/kg/day)baseline intervention and 4 monthsChanges in dietary caloric intake of patients at baseline and month 4.

Secondary

MeasureTime frameDescription
Adherence to nutritional treatmentbaseline intervention and 4 monthsNumber of patients who manage to adhere correctly to the treatment, applying a Likert scale.
Adverse effectsbaseline intervention and 4 monthsNumber of patients who present adverse effects during the intervention, considering frequency and intensity by applying SAS (symptom assessment scale) and Bristol Scale.

Countries

Mexico

Contacts

Primary ContactPaola Azucena Alvarado Pelayo, Bachelor
paola.alvarado@nin.com.mx011 52 3320587471
Backup ContactAri Cisneros Hernández, Master
aricisneroshernandez@gmail.com.mx011 52 3335762299

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026