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The Assessment of Nutritional Status of Patients With IPF

The Assessment of Nutritional Status of Patients With IPF and The Effectiveness of Nutritional Support

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06563011
Enrollment
31
Registered
2024-08-20
Start date
2023-09-05
Completion date
2024-06-05
Last updated
2024-08-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Idiopathic Pulmonary Fibrosis

Keywords

idiopathic pulmonary fibrosis, nutritional assessment, dietary counselling

Brief summary

The aim of this study is to comprehensively evaluate the nutritional status of IPF patients and to evaluate the effectiveness of 3-month dietary counselling. In this study, the nutritional status of IPF patients followed in Atatürk Sanatorium Training and Research Hospital were comprehensively evaluated. A comprehensive assessment were performed, including nutritional status, anthropometric measurements, body composition, hand dynamometer, pulmonary function, and food frequency. Also quality of life were assessed by SGRQ. Tailored dietary counselling were given to the patients and, patients were assessed at the end of the 3-month follow-up period in terms of same parameters.

Detailed description

Idiopathic pulmonary fibrosis (IPF) is an irreversible interstitial lung disease of unknown etiology, characterized by progressive loss of lung function. IPF is a disease of advanced age. Preliminary studies of IPF indicate that nutritional status may affect quality of life and prognosis, but the clinical significance of nutritional status has not been investigated. Weight loss is recognized as a common complication of IPF. There is no study that comprehensively evaluates the nutritional status of IPF patients in Turkey. The aim of this study is to comprehensively evaluate the nutritional status of IPF patients and to evaluate the effectiveness of 3-month dietary counselling. In this study, the nutritional status of IPF patients followed in Atatürk Sanatorium Training and Research Hospital were comprehensively evaluated. A comprehensive assessment were performed, including nutritional status, anthropometric measurements, body composition, dynamometer, pulmonary function, and several questionnaires. so quality of life were assessed by SGRQ. All measurements were taken at the baseline. Then, tailored dietary counselling were given to the patients and, patients were assessed at the end of the 3-month follow-up period in terms of same parameters.

Interventions

OTHERCounselling

Tailored Dietary Counselling

Sponsors

İrem Çağla Özel
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
SCREENING
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
60 Years to 84 Years
Healthy volunteers
No

Inclusion criteria

* Patients diagnosed with IPF

Exclusion criteria

* Not giving written consent

Design outcomes

Primary

MeasureTime frameDescription
The Effectiveness of Tailored Dietary Counselling in Patients with IPF on Pulmonary Function12 weeksThe effect of dietary counselling on change from baseline in FVC values at 12 weeks were assessed.
The Effectiveness of Tailored Dietary Counselling in Patients with IPF on Pulmonary Function-212 weeksThe effect of dietary counselling on change from baseline in DLCO values at 12 weeks were assessed.
The Effectiveness of Tailored Dietary Counselling in Patients with IPF on BMI12 weeksThe effect of dietary counselling on change from baseline in BMI (kg/m2) at 12 weeks were assessed.
The Effectiveness of Tailored Dietary Counselling in Patients with IPF on Body Composition12 weeksThe effect of dietary counselling on change from baseline in body composition measured by BIA at 12 weeks were assessed.
The Effectiveness of Tailored Dietary Counselling in Patients with IPF on Energy Intake12 weeksThe effect of dietary counselling on change from baseline in energy intake (kcal/day) at 12 weeks were assessed.
The Effectiveness of Tailored Dietary Counselling in Patients with IPF on Dietary Intake12 weeksThe effect of dietary counselling on change from baseline in carbohydrate, protein and fat intake (kcal/day) at 12 weeks were assessed.
The Effectiveness of Tailored Dietary Counselling in Patients with IPF on HRQL12 weeksThe effect of dietary counselling on change from baseline in St. George Respiratory Questionnaire (SGRQ) score at 12 weeks were assessed. Scores range from 0-100. While score of zero indicates normal, and a score of 100 indicates impaired quality of life.

Countries

Turkey (Türkiye)

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026