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Very Low-calorie Diet & Cardiometabolic Health

Effects of Short-term Very Low-calorie Diets on Cardiometabolic Health Markers in Humans

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06560996
Enrollment
46
Registered
2024-08-19
Start date
2024-01-31
Completion date
2025-01-31
Last updated
2025-03-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

Fasting, Cardiometabolic health, Autophagy

Brief summary

To investigate the effects of a short-term (1-week) nutritional intervention in healthy individuals using very low-calorie (fasting-mimicking) diets with different protein content on markers of cardiometabolic health and autophagy.

Detailed description

The aim of this project is to investigate the metabolic effects of a short-term (1-week) nutritional intervention in healthy humans using very low-calorie (fasting-mimicking) diets with low and high protein content on key cardiometabolic outcomes (with blood glucose as a primary outcome) and autophagy, oxidative stress, inflammation, functional measures of cardiovascular health, body composition, and faecal markers for gut microbiome diversity (secondary outcomes).

Interventions

OTHERVery low calorie diet with low protein content (VLCD-LP group)

Very low calorie diet (850 kcals per day) with low protein content (10%)

OTHERVery low calorie diet with high protein content (VLCD-HP group)

Very low calorie diet (850 kcals per day) with high protein content (30%)

Sponsors

Chenot Group, HC International SA
CollaboratorUNKNOWN
University of Nottingham
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* Participant is willing and able to give informed consent for participation in the study * Participant is willing and able to comply with the requirements of the study protocol * Aged between 18 and 65 years * Healthy individual

Exclusion criteria

* A BMI \<18 or \>35 kg/m2 * Regularly skipping breakfast * On an energy-restricted diet * Taking medication to control appetite * Eating Attitudes Test (EAT-26) score \>20 as self-reported marker of symptoms and concerns characteristic of eating disorders * Active metabolic (e.g. diabetes), endocrine (e.g. hyperthyroidism) or cardiovascular (e.g. heart or blood) abnormalities including hypertension or heart failure * Having taken part in a research study in the last 3 months involving invasive procedures or an inconvenience allowance

Design outcomes

Primary

MeasureTime frameDescription
Fasting blood glucoseDay 0, Day 8To determine the impact of very low-calorie diets on fasting blood glucose concentration and the addition of low and high protein

Secondary

MeasureTime frameDescription
Measure circulatory autophagy marker Microtubule-associated protein 1A/1B-light chain 3 (LC3)Day 0, Day 8To determine the impact of very low-calorie diets with low and high protein content on LC3 measured using Western Blotting and PCR techniques.
Measure circulatory autophagy proteins (ATGs)Day 0, Day 8To determine the impact of very low-calorie diets with low and high protein content on ATGs measured using Western Blotting and real-time PCR techniques.
Measure cardiometabolic health via insulin levelsDay 0, Day 8To determine the impact of very low-calorie diets with low and high protein content on insulin using enzyme linked immunosorbant assays.
Measure circulatory inflammation via Insulin like-growth factor-1 (IGF-1) levelsDay 0, Day 8To determine the impact of very low-calorie diets with low and high protein content on serum IGF-1 levels using enzyme linked immunosorbant assays.
Measure circulatory inflammation via C-reactive protein levelsDay 0, Day 8To determine the impact of very low-calorie diets with low and high protein content on serum C-reactive protein levels using enzyme linked immunosorbant assays.
Measure circulatory inflammation via Tumour Necrosis factor alpha-1 (TNF-alpha) levelsDay 0, Day 8To determine the impact of very low-calorie diets with low and high protein content on serum TNFalpha levels using enzyme linked immunosorbant assays.
Measure of cardiovascular health with blood pressureDay 0, Day 8To determine the impact of very low-calorie diets with low and high protein content on supine and standing blood pressure (both diastolic and systolic).
Measure circulatory autophagy marker Beclin-1Day 0, Day 8To determine the impact of very low-calorie diets with low and high protein content on Beclin-1 measured using Western Blotting and real-time polymerase chain reaction (PCR) techniques.
Functional measures of cardiovascular health with heart rateDay 0, Day 8To determine the impact of very low-calorie diets with low and high protein content on heart rate and heart rate variability.
Measures of cardiovascular health with autonomic function (blood pressure)Day 0, Day 8To determine the impact of very low-calorie diets with low and high protein content on autonomic function (blood pressure \[diastolic and systolic\] response to postural change and rhythmic breathing).
Measures of cardiovascular health with autonomic function (heart rate)Day 0, Day 8To determine the impact of very low-calorie diets with low and high protein content on autonomic function (heart rate response to postural change and rhythmic breathing).
Body compositionDay 0, Day 8To determine the impact of very low-calorie diets with low and high protein content on body fat mass and lean mass using DEXA (dual energy x-ray absorptiometry).
Faecal markers for gut microbiome diversityDay 0, Day 8To determine the impact of very low-calorie diets with low and high protein content on microbiome diversity using stool analysis techniques (16S Metagenomic Sequencing)
Urine markers of protein metabolismDay 0, Day 8To determine the impact of very low-calorie diets with low and high protein content on urinary markers of protein metabolism (ratio of urea to creatinine) using established biochemical (spectrophotometric) methods
Functional measures of cardiovascular healthDay 0, Day 8To determine the impact of very low-calorie diets with low and high protein content on arterial stiffness using suprasternal notch-femoral pulse wave velocity by ArterioGraph.

Countries

Switzerland

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026