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Physiological Reaction After Food Intake

Physiological Reaction After Food Intake

Status
Active, not recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06548165
Acronym
NutriPulse
Enrollment
36
Registered
2024-08-12
Start date
2024-11-12
Completion date
2026-10-31
Last updated
2025-12-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Physiological Reactivity to Cues

Keywords

wearables, food intake, physiologic reaction

Brief summary

The goal of this clinical trial is to clarify the normal response of the body after food intake. Therefore, participants will wear three wearables for two weeks and document their food intake via an app- and picture-based protocol.

Detailed description

The aim of this study is to investigate physiologically measurable reactions of the body to food intake. We want to find out which of the parameters collected can provide information about food intake and which techniques for data collection are expedient in this context. Ultimately, the aim is to develop a way of determining food intake from physiological data from physiological data without the user indicating this to the device. The following data is collected continuously over a period of 2 weeks: Electrocardiogram (ECG), pulse rate from photoplethysmogram, body temperature, movement, skin conductance, and a continuous glucose measurement in the interstitium (CGM). The test subjects will also be asked to document each of their meals and snacks via an app using a photo. As an optional additional examination, female study participants will be offered an intravaginal temperature measurement. This independently performed measurement enables the core body temperature to be recorded.

Interventions

DEVICEWearable

Participants will wear an electrode on the chest for the measurement of the heart rate variability, a sensor for temperature measurement, and a sensor for continuous blood glucose measurement. Food intake will be recorded via pictures. One mixed meal tolerance test will be performed as a reference for further analyses. Females have the option to use a device for intravaginal temperature measurement.

Sponsors

University of Ulm
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 30 Years
Healthy volunteers
Yes

Inclusion criteria

* BMI 18.5 - 25 kg/m2

Exclusion criteria

* vegan diet * any kind of special diet, e.g. to lose weight * use of medication, except for thyroid hormones and contraceptives

Design outcomes

Primary

MeasureTime frameDescription
Electrocardiogram2 weeksChanges in heart rate variability in response to food intake. Assessed through Vivalink ECG wearable that measures a continuous 3-channel ECG.
Body temperature2 weeksChanges in body temperature in response to food intake. Vivalink ECG and CORE sensor continuously measure the skin temperature. CORE sensor is also able to determine the body core temperature via a heat flux sensor. For women, body core temperature can be measured with the trackle wearable.
Skin conductance2 weeksChanges in skin conductance in response to food intake. CardioWatch wearable continuously measures the skin conductance
Glucose level2 weeksChanges in glucose levels in the interstitium in response to food intake. FreeStyle libre sensors continuously measure the glucose levels.

Secondary

MeasureTime frameDescription
Food intake2 weeksAssessed through photo-documentation of consumed food
Physical Activity2 weeksThe wearable Vivalink ECG contains an accelerometer to continuously assess activity, intensity and body position.

Other

MeasureTime frameDescription
Correlation with glycemic and insulin sensitivity2 weeksCorrelation of the obtained physiological measures among with glycemic, lipidemia, and insulin sensitivity will be analyzed.
Correlation of physiological measures (electrocardiogram, pulserate, body temperature, skin conductance, glucose level)2 weeksCorrelation of the obtained physiological measures (electrocardiogram, pulserate, body temperature, skin conductance, glucose level) among each other and with food quantity and quality will be assessed
Sex differences2 weeksDifferences in the obtained physiological measures between sexes will be analyzed.

Countries

Germany

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026