Diabete Type 2
Conditions
Brief summary
This was a single-center, randomized, open, prospective, parallel-controlled, head-to-head comparison trial. To investigate the effects of low glycemic index(LGI)related steam bread on glycemic control,islet function in patients with type 2 diabetes.
Interventions
LGI Steam bread called Mangusteam bread
the calorie intake of Diabetic diet will by recommended by nutritionist
Sponsors
Study design
Eligibility
Inclusion criteria
* Age ≥18yrs; * Diagnosed as Type 2 Diabetes; * Had been on a stable hypoglycemic regimen for at least 30 days prior to screening; * HbA1c between 7.5% and 11.0% (both upper and lower limits included) in the 90 days prior to screening; * Fasting C-peptide ≥1.0ng/ml in the 90 days prior to screening; * Be willing to accept and adhere to LGI steamed bread as a staple food for at least 14 days
Exclusion criteria
* Diagnosed with type 1 diabetes, or secondary diabetes; * Have clinically significant liver disease, moderate/severe kidney injury, or end-stage renal disease; * Has unstable CV disorders, including heart failure (NYHA) class III or IV), intractable angina, uncontrolled arrhythmias, and severe uncontrolled hypertension (systolic blood pressure ≥180mmHg, or diastolic blood pressure ≥105mmHg); * An Acute Coronary Syndrome event (ACS) occurred within the 6 months prior to randomization
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| glucose at 120 mins | 120 minutes | the blood glucose level at 120 mins after Standard meal test |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| glucose at 60 mins | 60 minutes | The blood glucose at 60 mins after standard meal test |
| iAUC 120 minutes | 120 minutes | 120-minute Area under the Curve (iAUC) |