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Evaluation of Consuming Olive Extract on Total Cholesterol Levels

Nutritional Intervention to Evaluate the Effectiveness of the Consumption of Dehydrated Olive Pulp in Reducing Total Cholesterol Levels in Subjects with Overweight-obesity and High Total Cholesterol Levels

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06490133
Acronym
OLICOL
Enrollment
100
Registered
2024-07-08
Start date
2024-04-03
Completion date
2024-09-15
Last updated
2024-12-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic Syndrome | Serum or Plasma | Chemistry - Non-Challenge, Overweight

Keywords

polyhpenols from olives, metabolic syndrome, cholesterol, lifestyle

Brief summary

The main objective of this nutritional intervention is to assess the efficacy of polyphenol-rich capsules on reducing metabolic syndrome traits, mainly cholesterol levels. For this purpose, a double blind, placebo controlled study of 12 weeks will be carried out. The target population is women and men with overweight or obesity. Researchers will compare the experimental capsules with placebo capsules, but will be blinded during the intervention and results analyses. Only after analysing the parameters, the groups will be revealed.

Interventions

DIETARY_SUPPLEMENTPolyhpenol extract

Three capsules in fasting conditions 15 minutes prior breakfast

DIETARY_SUPPLEMENTPlacebo

Three capsules in fasting conditions 15 minutes before breakfast

Sponsors

Clinica Universidad de Navarra, Universidad de Navarra
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Intervention model description

Parallel groups double blind, 12-week nutritional intervention

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* BMI between 25 and 35 Kg/m2 * Total Cholesterol levels in peripheral blood above or equal to 200 mg/dL or LDL-cholesterol levels above or equal to 160 mg/dL. * Weight stability during the three months prior the start of the study (±5% of variation). * To be able to attend the visits and accomplish with all the indications of the research staff. * To have signed the written informed consent.

Exclusion criteria

* Any alteration of the Gastrointestinal system, functional or structural (gastric ulcer, chronic inflammatory diseases, hernia, etc.) * Subjects having undergone any surgical operation in th egastrointestinal tract with permanent consequences (i.e. gastroduodenectomy). * Subjects following any pharmacological treatment affecting gastric homeostasis. * Suffer from any metabolic disease or cancer process. * Being allergic to any of the compounds contained in the study capsules. * Excessive alcohol ingestion (14 units/day for women, or 20 units/day for men). * Women lactating or during pregnancy. * Following any cholesterol-lowering treatment. * People with any mental impairment or whose compliance with the study protocol is at risk.

Design outcomes

Primary

MeasureTime frameDescription
Total cholesterolBaselineSerum concentration of Total Cholesterol
HDL cholesterolBaselineSerum concentration of HDL cholesterol
LDL cholesterolBaselineSerum Calculated LDL Cholesterol levels
TriglyceridesBaselineSerum Triglycerides levels

Secondary

MeasureTime frameDescription
HemoglobinBaselineHemoglobin measured as mg/dL
Blood pressureBaselineMeasured in the dominant arm (mmHg)
Physical ActivityBaselineMeasured through the IPAQ questionnaire
HematocritBaselineHematocrit (%)
Dietary intakeBaselineFFQ from the SUN Study
WeightBaselineWeight status
Fat massBaselineFat mass in kg, measured by Bioimpedance

Countries

Spain

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026