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The Role of Synbiotics in Modulating Host Physiology Via the Gut Microbiome

The Role of a Synbiotic in Modulating Host Physiology Via the Gut Microbiome- A Pilot Randomised Controlled Dietary Intervention Study

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06480812
Enrollment
40
Registered
2024-06-28
Start date
2023-07-24
Completion date
2024-12-22
Last updated
2025-05-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Brief summary

The current study is a proof of concept mechanistic study that will utilise a combination of prebiotic and probiotic (synbiotic) supplements. The proposed study will improve our understanding of the molecular mechanisms linking nutrition to health outcomes that are mediated by the gut microbiome.

Detailed description

The aim of this study is to generate high quality pilot data examining the role of a combination of pre and probiotic (synbiotic) supplementation in improving metabolic health (particularly systemic inflammation) and quality of life. Specific Aim 1: To deliver a wealth of data, including effect sizes, on the physiological effects of synbiotic supplementation on the changes in the microbiome and metabolomic profile of an individual. Specific Aim 2: To investigate potential mechanisms whereby the gut microbiome modulates crucial physiological parameters such as inflammatory markers and mental well-being measures.

Interventions

DIETARY_SUPPLEMENTSynbiotic

The proposed protocol will provide a simple but robust intervention study using a synbiotic (pre and probiotic combination) in order to improve our understanding of the mechanisms linking nutrition to health outcomes that are mediated by the gut microbiome. This pilot study will comprise a controlled randomised intervention in which participants will be grouped into the active synbiotic arm or the control arm. The ratios will be 10g of the prebiotic supplement and 170ml of kefir. Randomisation will control for equal distribution of age and biological sex; characteristics that may confound between group comparisons and will be assessed by analysis of baseline data.

Sponsors

Elizabeth Simpson
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
NONE

Intervention model description

Randomised Controlled

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Participant is willing and able to give informed consent for participation in the study * Participant eligibility includes those aged \>18 years who have a body mass index (BMI) between 18.5 and 39.9 kg/m2 * Have a smart phone in order to download apps on phone

Exclusion criteria

* Have any gastrointestinal condition or food intolerance which could impact ability to comply with the intervention (e.g. IBS, malabsorptive conditions such as IBD, coeliac) * Have lactose intolerance * Have diabetes mellitus or any condition with an inflammatory component such as asthma, psoriasis, arthritis etc. * Are currently taking fibre or probiotic supplements * Are taking any prescribed medication * Are currently following or anticipated to commence a specialised commercially available weight loss diet and/or program * Are pregnant or breast feeding * Currently have a diagnosed psychiatric illness * History or current neurological condition (e.g. epilepsy) * Have taken part in a research study in the last 3 months involving invasive procedures or an inconvenience allowance

Design outcomes

Primary

MeasureTime frameDescription
Change in systemic inflammatory profile6 weeksChange in circulating markers of systemic inflammation in serum samples collected pre and post the 6-week intervention period.

Secondary

MeasureTime frameDescription
Change in gut microbiome profile6 weeksChange in gut microbiome profile, assessed using 16s RNA sequencing analysis of faecal samples provided pre and post the 6-week intervention period
Changes in short chain fatty acids (SCFAs)6 weeksChange in serum SCFAs measured by mass spectrometry pre and post the 4-week intervention period
Mental Wellbeing as measured by validated questionnaires6 weeksThe Hospital Anxiety and Depression Survey (HADS) was used to assess subjective measures of anxiety and depression. The scores for each subscale (HADS-Anxiety (A) and HADS-Depression (D)) range from 0 to 21. The cut-off scores range from: 0-7: Normal (no significant symptoms) 8-10: Borderline or mild symptoms 11-21: Clinically significant anxiety or depression
Changes in skin microbiome profile6 weeksChange in skin microbiome profile, assessed using 16s RNA sequencing analysis of faecal samples provided pre and post the 6-week intervention period

Countries

United Kingdom

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026