Head and Neck Neoplasms
Conditions
Brief summary
note effect of appropriate nutrition on head and neck cancer patients receiving radiotherapy
Detailed description
Head and neck cancer (HNC) is the sixth most common cancer worldwide with more than half a million new cases diagnosed each year . Because of the limitations imposed by the complicated anatomical structure of the head and neck to the operation, radiotherapy (RT) has become the main treatment method for HNC. However, damage to the normal tissue surrounding the tumor is inevitable. The most common manifestations of injury caused by RT are mucositis with the dry mouth, loss of taste, and dysphagia. The severe dysphagia leads to a definitive total impossibility of eating through the mouth in 20-30% of patients. Radiation-induced oral mucositis (RIOM) is a common side effect after radiotherapy (RT) in head and neck cancer (HNC) patients. RIOM patients with severe pain have difficulty in eating, which increases the incidence of malnutrition and affects patients' quality of life and the process of RT.
Interventions
note effect with usually prescribed suitable oral and parenteral nutrition for head and neck cancers receiving radiotherapy
Sponsors
Study design
Eligibility
Inclusion criteria
* head and neck cancer patients with age \>18 * Newly diagnosed head and neck cancer patients * histological proven HNC cancer * head and neck cancer patients treated with radiotherapy or chemo radiotherapy
Exclusion criteria
* Advanced and Metastatic head and neck cancer patients * head and neck cancer patients treated with chemotherapy only
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| nutritional status of patients | two years | Follow up improvement by evaluating weight in kg and height in meters to calculate body mass index in kg / m\^2 |
Countries
Egypt