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Facial Serum and Mask and Ready-to-drink Jelly From Thai Rice

Development and Effectiveness Evaluation of Facial Serum and Mask and Ready-to-drink Jelly From Thai Rice (Oryza Sativa L.)

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06475222
Enrollment
104
Registered
2024-06-26
Start date
2024-09-01
Completion date
2024-12-31
Last updated
2025-02-10

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Rice Jelly, Rice Mask, Rice Serum

Keywords

Thai rice

Brief summary

This study consisted of three sub-studies including 1) development and evaluation of facial serum from Thai rice on skin moisture, elasticity, oiliness, and melanin in healthy participants 2) development and evaluation of facial mask from Thai rice on skin moisture, elasticity, oiliness, and melanin in healthy participants and 3) development and evaluation of ready-to-drink jelly from Thai rice on controlling blood glucose and endurance time in healthy participants.

Detailed description

Study 1: 30 male and female participants, age 30-50 years will be randomly applied with facial serum producing from either 2% alpha albutin (standard facial serum) or Tubtim Chumphae rice extract on either right side or left side of their face daily for 12 weeks. Study 2: 60 male and female participants, age 30-50 years will be randomly assigned into 2 groups including 1) control group (n = 30): participants will not receive any facial mask for 12 weeks and 2) treatment group (n = 30): participants will be applied with home-based program facial mask with Hom Pathum rice extract for 30 min/day, 2 days/week for 12 weeks. Study 3: this study consists of 2 sub-studies. Study 3.1: 25 male and female participants, age 18-35 years will be randomly consumed with control jelly, jelly with Tubtim Chumphae rice, and jelly with Hom Pathum rice at 3.5 g/kg body weight. All participants will be measured for blood glucose levels before consumption and after consumption at 30, 60, 90, and 120 min. Study 3.2: 25 male and female participants, age 18-35 years will be randomly consumed with control jelly, jelly with Tubtim Chumphae rice, and jelly with Hom Pathum rice at 3.5 g/kg body weight. After each consumption, all participants will perform walking or running on treadmill at intensity of 80% maximal heart rate to measure maximal oxygen consumption.

Interventions

OTHERStudy 1: Facial serum with alpha albutin

Applying with facial serum with 2% alpha albutin as active comparator daily for 12 weeks.

OTHERStudy 1: Facial serum with Tubtim Chumpae rice extract

Applying with facial serum with Tubtim Chumpae rice extract as experimental intervention daily for 12 weeks.

OTHERStudy 2: Facial mask with Hom Pathum rice extract

Applying with facial mask with Hom Pathum rice extract as experimental intervention for 30 min/day, 2 days/week for 12 weeks.

OTHERStudy 3: Control jelly

Consumption with control jelly as active comparator at 3.5 g/kg body weight.

OTHERStudy 3: Jelly with Tubtim Chumpae rice

Consumption with jelly with Tubtim Chumpae rice as experimental intervention at 3.5 g/kg body weight.

OTHERStudy 3: Jelly with Hom Pathum rice

Consumption with jelly with Hom Pathum rice as experimental intervention at 3.5 g/kg body weight.

Sponsors

Burapha University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
DOUBLE (Investigator, Outcomes Assessor)

Intervention model description

Study 1 is single group model, study 2 is parallel model, and study 3 is crossover model.

Eligibility

Sex/Gender
ALL
Age
18 Years to 50 Years
Healthy volunteers
Yes

Inclusion criteria

* Male or female * Age between 18 to 50 years * Healthy * Interested in facial serum with Thai rice extract or facial mask with Thai rice extract or jelly from with Thai rice

Exclusion criteria

* History of adverse effects from facial serum or mask application or jelly consumption * Skin allergy * Skin disorders * Skin wounds * History of allergy to Thai rice, particularly in Tubtim Chumpae and Hom Pathum * History of allergy to facial serum or mask, i.e., serum or mask from rice * History of allergy to gelatin * Signs or symptoms of fever or infection * Abnormal body mass index * Regular smokers or alcohol drinkers (\>2 times per week) * Regular exerciser (\>2 times per week or \>150 min per week) * Regular intake of dietary supplements, i.e., vitamins, antioxidants * Hypertension, diabetes, cardiovascular disease, respiratory disease, endocrine disease, neuromuscular disease, musculoskeletal disease, liver disease, renal disease, immune disease, infectious disease, or cancer

Design outcomes

Primary

MeasureTime frameDescription
Level of skin moistureBefore intervention, immediately after intervention, ends of week 4, week 8, and week 12]Studies 1 and 2 determine level of skin moisture in arbitrary unit (no unit) using Multiprobe Adapter System with Corneometer® CM 825 probe.
Level of skin elasticityBefore intervention, immediately after intervention, ends of week 4, week 8, and week 12]Studies 1 and 2 determine level of skin elasticity in arbitrary unit (no unit) using Multiprobe Adapter System with Cutometer® 580 probe.
Level of skin oilinessBefore intervention, immediately after intervention, ends of week 4, week 8, and week 12]Studies 1 and 2 determine level of skin oiliness in arbitrary unit (no unit) using Multiprobe Adapter System with Sebumeter® SM 815 probe.
Level of skin melaninBefore intervention, immediately after intervention, ends of week 4, week 8, and week 12]Studies 1 and 2 determine level of skin melanin in arbitrary unit (no unit) using Multiprobe Adapter System with Mexameter® MX18 probe.
Level of blood glucoseBefore jelly consumption and after jelly consumption at 30, 60, 90, and 120 minutesStudy 3.1 determines level of blood glucose in mg/dL unit
Level of maximal oxygen consumptionAfter jelly consumption for 30 minutesStudy 3.2 determines level of maximal oxygen consumption in mL/kg/min unit by walking or running on treadmill at intensity of 80% maximal heart rate.
Concentration of interferon-gammaBefore and immediately after maximal oxygen consumption testStudy 3.2 determines concentration of interferon-gamma in serum in pg (picogram)/mL unit
Concentration of tumor necrosis factor-alphaBefore and immediately after maximal oxygen consumption testStudy 3.2 determines concentration of tumor necrosis factor-alpha in serum in pg (picogram)/mL unit
Concentration of interleukin-10Before and immediately after maximal oxygen consumption testStudy 3.2 determines concentration of interleukin-10 in serum in pg (picogram)/mL unit
Level of superoxide dismutase activityBefore and immediately after maximal oxygen consumption testStudy 3.2 determines level of superoxide dismutase activity in percentage (%) unit
Concentration of malondialdehydeBefore and immediately after maximal oxygen consumption testStudy 3.2 determines concentration of malondialdehyde in micromolar (uM) unit

Countries

Thailand

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Sep 11, 2026