Skip to content

Nutritional Intervention for Sustaining Health (NURISH) Trial

Nutritional Intervention for Sustaining Health (NURISH) Trial: Examining the Effects of the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) on Cognitive Performance, Metabolic Health, and Nutrient Status.

Status
Not yet recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06437860
Enrollment
72
Registered
2024-05-31
Start date
2024-06-03
Completion date
2027-12-31
Last updated
2024-05-31

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cognitive Change, Metabolic Syndrome, Protection Against, Diet, Healthy

Keywords

Executive function, MIND, Dietary pattern

Brief summary

The goal of this clinical trial is to learn if increasing adherence to a Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet pattern improves brain and heart health relative to a healthy control diet in middle-aged adults.The main questions it aims to answer are: Does the MIND diet improve cognitive performance and heart health relative to a control diet? Researchers will compare the MIND diet group to a control (a healthy diet that does not match the MIND diet) to see if the MIND provides more benefit to health. Participants will: Consume one meal that follows the MIND diet or a control meal every day for 3 months Visit the lab before and after the 3 months of meals for tests. Keep a record of the food they eat during the study.

Detailed description

The purpose of this study is to understand how a healthy diet is related to thinking ability and heart health. Participants will be asked to consume a microwaveable study meal or prepackaged smoothie every day for 12 weeks. These meals will be delivered to participant homes using Daily Harvest meal delivery service. The study meals and smoothies will follow either a dietary pattern thought to improve brain and heart health (MIND), or a control diet, and will include foods commonly found in grocery stores. Participants will not know which diet they are assigned to (active or control). Participants will also be asked to follow simple dietary guidance on a healthy diet in addition to the meals provided. Participants will complete a series of online forms or surveys. Additionally, participants will come to 4 in-person laboratory visits to complete several computer-based tests of memory and attention while wearing an EEG cap. Participants will also be asked to complete an eye test, a heart rate and blood pressure assessment, a bone and body scan called DXA, and a blood draw at the beginning of the study and again at the end of the 12-week diet period.

Interventions

Daily meals designed to increase adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) dietary pattern.

OTHERControl Diet

Daily meals designed to increase fruit, vegetable, and whole grain intake consistent with a healthy American diet.

Sponsors

University of Illinois at Urbana-Champaign
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
45 Years to 64 Years
Healthy volunteers
Yes

Inclusion criteria

* 45-64 years of age * 20/20 or corrected vision * No food allergies or intolerances * Not pregnant, lactating, or have given birth in the past 12 months * Do not smoke, use tobacco, or abuse drugs * Absence of liver or gastrointestinal diseases (i.e., primary biliary cirrhosis or gallbladder disease, chronic constipation, diarrhea, Crohn's disease, celiac disease, ulcerative colitis, irritable bowel syndrome, diverticulosis, stomach or duodenal ulcers), hepatitis, HIV, and cancer * Not currently taking oral hypoglycemic agents, or insulin * No history of malabsorptive or bariatric surgery * Cognitively intact with no prior diagnosis of neurological disease (i.e., mild cognitive impairment, Alzheimer's disease, vascular dementia, and/or Asperger's syndrome) * Able to consume the study meals * Not enrolled in another dietary, exercise, or medication study during the study

Exclusion criteria

* Non-consent of participant * Above 64 or below 45 years of age * Vision not 20/20 or corrected * Food allergies or intolerances * Pregnant, lactating, or have given birth in the past 12 months * Smoke, use tobacco, or abuse drugs * Prior diagnosis of liver or gastrointestinal disease (i.e., primary biliary cirrhosis or gallbladder disease, chronic constipation, diarrhea, Crohn's disease, celiac disease, ulcerative colitis, irritable bowel syndrome, diverticulosis, stomach or duodenal ulcers), hepatitis, HIV, or cancer * Currently taking oral hypoglycemic agents or insulin * History of malabsorptive or bariatric surgery * Cognitively impaired and/or prior diagnosis of neurological disease (i.e., mild cognitive impairment, Alzheimer's disease, vascular dementia, and/or Asperger's syndrome) * Unable to consume the study meals * Concurrent enrollment in another dietary, exercise, or medication study

Design outcomes

Primary

MeasureTime frameDescription
Waist Circumference12 weeks (Baseline vs Follow-Up)Changes in waist circumference (cm) between groups.
Fasting Blood HDL12 weeks (Baseline vs Follow-Up)Changes in fasting blood HDL concentration (mg/dL) between groups.
Blood Pressure12 weeks (Baseline vs Follow-Up)Changes in systolic and diastolic blood pressure (mmHg) between groups.
Attentional Reaction Time12 weeks (Baseline vs Follow-Up)Changes in reaction time (ms) between groups using a computerized flanker task.
Attentional Accuracy12 weeks (Baseline vs Follow-Up)Changes in accuracy (%) between groups using a computerized flanker task.
Attentional Resource Allocation12 weeks (Baseline vs Follow-Up)Changes in P3 event related potential amplitude (microvolts) between groups using a computerized flanker task.
Attentional Processing Speed12 weeks (Baseline vs Follow-Up)Changes in P3 event related potential latency (ms) between groups using a computerized flanker task.
Fasting Blood Glucose12 weeks (Baseline vs Follow-Up)Changes in fasting blood glucose concentration (mg/dL) between groups.
Fasting Blood Triglycerides12 weeks (Baseline vs Follow-Up)Changes in fasting blood triglyceride concentration (mg/dL) between groups.

Secondary

MeasureTime frameDescription
Visceral Adipose Tissue12 weeks (Baseline vs Follow-Up)Changes in visceral adipose tissue (g) between groups using Dual X-ray Absorptiometry.
Macular Pigment Optical Density12 weeks (Baseline vs Follow-Up)Changes in Macular Pigment Optical Density (log units) between groups using a macular densitometer.

Contacts

Primary ContactNaiman Khan, PhD
nakhan2@illinois.edu217 300 1667

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026