Biofilms, Healthy, Saliva
Conditions
Brief summary
The objective of this project was to compare the immediate antimicrobial effect and in situ substantivity of a new 0.20% chlorhexidine (CHX) gel and cymenol with the current CHX gel formulation on dental plaque biofilm and salivary flora up to 7 hours after a single application.
Interventions
In vivo application of a gel on the vestibular and palatal/lingual gingival mucosa of both arches at minute 0 for posterior saliva collection at different time-points.
In vivo application of a gel on the vestibular and palatal/lingual gingival mucosa of both arches at minute 0 for posterior saliva collection at different time-points.
Ex vivo application of a gel on the glass disks of the removable intraoral appliance at minute 0 for subsequent one-by-one disk removal from the device at different time-points.
Ex vivo application of a gel on the glass disks of the removable intraoral appliance at minute 0 for subsequent one-by-one disk removal from the device at different time-points.
Sponsors
Study design
Eligibility
Inclusion criteria
* Systemically healthy volunteers * Age between 20-45 years * Presence of minimum 24 permanent teeth * No evidence of gingivitis or periodontitis (CPITN= 0) * No presence of untreated caries at the start of the study
Exclusion criteria
* Smoker or ex-smoker * Presence of dental protheses or orthodontic appliances * Antibiotic treatment and/or routine use of oral antiseptics in the previous three months * Presence of any systemic disease that could alter saliva production or composition
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Intragel bacterial viability: 5 minutes vs 1 hour | 5 minutes, 1 hour | Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: 5 minutes vs 1 hour |
| Intragel bacterial viability: 5 minutes vs 3 hours | 5 minutes, 3 hours | Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: 5 minutes vs 3 hours |
| Intragel bacterial viability: baseline vs 5 minutes | Baseline, 5 minutes | Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: baseline vs 5 minutes |
| Intragel bacterial viability: baseline vs 1 hour | Baseline, 1 hour | Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: baseline vs 1 hour |
| Intragel bacterial viability: baseline vs 3 hours | Baseline, 3 hours | Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: baseline vs 3 hours |
| Intragel bacterial viability: baseline vs 5 hours | Baseline, 5 hours | Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: baseline vs 5 hours |
| Intragel bacterial viability: baseline vs 7 hours | Baseline, 7 hours | Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: baseline vs 7 hours |
| Intragel bacterial viability: 5 minutes vs 5 hours | 5 minutes, 5 hours | Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: 5 minutes vs 5 hours |
| Intragel bacterial viability: 5 minutes vs 7 hours | 5 minutes, 7 hours | Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: 5 minutes vs 7 hours |
| Intergel bacterial viability at baseline: 0.20% CHX gel vs 0.20% CHX and cymenol gel | Baseline | Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) at baseline: 0.20% CHX gel vs 0.20% CHX and cymenol gel. |
| Intergel bacterial viability after 5 min: 0.20% CHX gel vs 0.20% CHX and cymenol gel | 5 minutes | Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) after 5 minutes: 0.20% CHX gel vs 0.20% CHX and cymenol gel. |
| Intergel bacterial viability after 1 hour: 0.20% CHX gel vs 0.20% CHX and cymenol gel | 1 hour | Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) after 1 hour: 0.20% CHX gel vs 0.20% CHX and cymenol gel. |
| Intergel bacterial viability after 3 hours: 0.20% CHX gel vs 0.20% CHX and cymenol gel | 3 hours | Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) after 3 hours: 0.20% CHX gel vs 0.20% CHX and cymenol gel. |
| Intergel bacterial viability after 5 hours: 0.20% CHX gel vs 0.20% CHX and cymenol gel | 5 hours | Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) after 5 hours: 0.20% CHX gel vs 0.20% CHX and cymenol gel. |
| Intergel bacterial viability after 7 hours: 0.20% CHX gel vs 0.20% CHX and cymenol gel | 7 hours | Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) after 7 hours: 0.20% CHX gel vs 0.20% CHX and cymenol gel. |
Countries
Spain