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Fungal Fiber for Gut Health

Fungal Fiber for Gut Health

Status
Terminated
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06404749
Acronym
FUN4GUT
Enrollment
8
Registered
2024-05-08
Start date
2024-05-03
Completion date
2024-12-24
Last updated
2026-01-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Activity of Daily Living, Gut Health, Gut Microbiome, Gut Permeability, Immune Response, Low-grade Chronic Inflammation, Mild Gastrointestinal Symptoms in Healthy Adults, Nutrition, Healthy, Stress

Keywords

gut microbiome, gut health, healthy women, perimenopause, pre menopause, middle aged women, fiber, gut brain axis, low grade chronic inflammation, prebiotic

Brief summary

This study compares effects of plant based fiber vs fungi based fiber on clinical outcomes related to gut function (immunity, emotions, stress) and explores the role of gut microbiome structure and function on individual responses.

Interventions

DIETARY_SUPPLEMENTfungal fiber

fungal fiber from mycelium

DIETARY_SUPPLEMENTinulin

long chain, degree of polymerization DP\>23

Sponsors

Future Biome SA
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
SUPPORTIVE_CARE
Masking
DOUBLE (Subject, Investigator)

Masking description

data analysts

Eligibility

Sex/Gender
FEMALE
Age
38 Years to 48 Years
Healthy volunteers
Yes

Inclusion criteria

1. Provision of a signed and dated informed consent form 2. Declared willingness to comply with all study procedures and availability during the study. 3. Female, \>37 years, ≤48 years 4. Healthy volunteers who have experienced at least one of the following Gastrointestinal symptoms in the last week: abdominal pain, full stomach, bloating, accidental leakage of intestinal gas, loud belching, bowel movements more frequent than usual, discomfort when eating, with a GIQLI score \<121 5. Fiber intake \<20g/day according to R24 6. 18.5 ≤ BMI ≤ 29.9 7. Volunteers permanently living in the Buenos Aires Metropolitan Area for at least 6 months prior to the intervention. 8. Ability to take oral capsules and willingness to comply with intervention regimen of the study. 9. Agreement to comply with lifestyle considerations during the study.

Exclusion criteria

1. History of chronic immune, metabolic or gastrointestinal diseases. 2. History of gastrointestinal surgery. 3. Acute illness within one week prior to screening. 4. Treatment with oral or systemic antibiotics within 3 months prior to screening. 5. Hospitalization within 3 months prior to screening. 6. Consumption of laxatives or antidiarrheals, antispasmodic agents, antacids, anti-inflammatories within three days prior to screening. 7. Current intake of fiber or prebiotics as a supplement, or probiotics as a supplement. 8. Vegan, vegetarian or on a special diet. 9. Pregnancy or breastfeeding. 10. Menopause (absence of menstruation for 12 consecutive months) or postmenopause. 11. Known allergic reactions to components of the study interventions: inulin, beta-glucan, mushrooms, magnesium stearate, microcrystalline cellulose, hydroxypropylmethylcellulose. 12. Treatment with another investigational drug or other intervention in the last 6 months. 13. Receives pharmacological intervention for the treatment of a disease 14. Any disorder that, in the opinion of the investigator, could jeopardize safety of the participant.

Design outcomes

Primary

MeasureTime frameDescription
GastroIntestinal Quality of Life IndexFrom enrollment to the end of treatment at 6 weeksGastroIntestinal Quality of Life Index (GIQLI), self assessed questionnaire, minimum score 0 (low quality), maximum score 144 (high quality)

Secondary

MeasureTime frameDescription
BristolFrom the enrollment to the end of treatment at 6 weeksBristol scale and frequency chart. Frequency and consistence of feces, self assessed questionnaire. Range 1 to 7. Optimal value: 4. Values 1-3: different levels of constipation. Values 6-7: different levels of diarrhea
Wisconsin Upper Respiratory Symptom SurveyFrom enrollment to the end of treatment at 6 weeksWisconsin Upper Respiratory Symptom Survey (WURSS41) scale, self assessed questionnaire, range 0 (desired) to 301 (undesired)
Positive and Negative Affect ScheduleFrom enrollment to the end of treatment at 6 weeksPANAS, self assessed questionnaire. Range from 10 (lowest) to 50 (highest) for both positive and negative scale
Work Productivity and Activity ImpairmentFrom enrollment to the end of treatment at 6 weeksWPAI, self assessed questionnaire, range 0 (desired) to 100 (undesired)
calprotectinFrom enrollment to the end of treatment at 6 weeksfecal
Short Chain Fatty AcidsFrom enrollment to the end of treatment at 6 weeksfecal and serum SCFA
basal cortisolFrom enrollment to the end of treatment at 6 weeksbasal cortisol
hs-CRPFrom enrollment to the end of treatment at 6 weekshigh sensitivity C Reactive Protein

Other

MeasureTime frameDescription
microbiome metagenomicsfrom enrollment to the end of treatment at 6 weeksgut microbiome taxonomy: abundance, diversity
microbiome metatranscriptomicsFrom enrollment to the end of treatment at 6 weeksexpression of gut microbial genes

Countries

Argentina

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026