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Oral Care Program for Residients in Long-term Care Facility

Investigation of Effect on Oral Care Program for Residents in Long-term Care Facility

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06397079
Enrollment
30
Registered
2024-05-02
Start date
2024-09-16
Completion date
2024-12-16
Last updated
2026-01-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Elder, Oral Hygiene

Keywords

elder, oral hygiene, long-term care facility

Brief summary

The aim of this study is to investigate the effectiveness of an oral care program on the oral hygiene for residents in long-term care facility.

Detailed description

The study adopts a randomized clinical trial design and utilizes a cross-over design. The main outcomes include assessments of oral health (Oral Health Assessment Tool, Oral Health Impact Profile, Geriatric Oral Health Assessment Index), tongue coating cleanliness (Tongue Coating Index), dental plaque and gum cleanliness (Plaque Index, Gingival Index, Gingival Bleeding Index), and swallowing ability (Eating Assessment Tool, Function Oral Intake Scale, International Dysphagia Diet Standardisation Initiative).

Interventions

Teach Bass brushing technique and bursh teeth using electric toothbrush dental hygiene three times a day.

Teach Bass brushing technique and bursh teeth using soft bristle toothbrush dental hygiene three times a day.

Sponsors

National Taipei University of Nursing and Health Sciences
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
20 Years to 99 Years
Healthy volunteers
No

Inclusion criteria

1. Eating by mouth 2. Able to express fluently in Chinese after correcting vision and hearing 3. Normal hand functions 4. Able to follow instructions 5. Willing to participate in the study and sign the informed consent

Exclusion criteria

1. Unconsicous 2. Diagnosis of dementia and inability to communicate 3. Having a tracheostomy tube and nasogastric tube 4. Unable to move both upper limbs 5. Bedridden 6. Vulnerable populations (e.g., political, economic, or socially disadvantaged groups)

Design outcomes

Primary

MeasureTime frameDescription
Oral Health Assessment ToolBaseline to 4 weeksThe Oral Health Assessment Tool is a scale for evaluating oral health. The score ranges is 0 to 16. A higher score indicates a poorer oral health condition.
Oral Health Impact ProfileBaseline to 4 weeksThe Oral Health Impact Profile assesses the quality of oral health-related life. The score ranges is 0 to 56. A higher score indicates poorer oral health-related quality of life.
Geriatric Oral Health Assessment IndexBaseline to 4 weeksThe Geriatric Oral Health Assessment Index evaluates oral health for older people. The score ranges is 12 to 60. A higher score indicates better oral health.
Tongue Coating IndexBaseline to 4 weeksThe Tongue Coating Index assesses tongue cleanliness. The score ranges is 0 to 18. A higher core indicates lower cleanliness of the tongue.
Plaque IndexBaseline to 4 weeksPlaque Index assesses amount of dental plaque. The score ranges is 0 to 3. A higher score indicates lower amount of dental plaque.
Gingival IndexBaseline to 4 weeksThe Gingival Index assesses gingival health. The score ranges is 0 to 3. A higher score indicates poorer gingival health.
Gingival Bleeding IndexBaseline to 4 weeksThe Gingival Bleeding Index assesses gingival health. The score ranges is 0 to 1. A higher score indicates poorer gingival health.
Eating Assessment ToolBaseline to 4 weeksThe Eating Assessment Tool evaluates the degree of swallowing status. The score ranges is 0 to 40. A higher score indicates lower swallowing ability.
Function Oral lntake ScaleBaseline to 4 weeksThe Functional Oral Intake Scale assesses swallowing ability. The score ranges is 1 to 7. A higher score indicates greater swallowing ability.
International Dysphagia Diet Standardisation InitiativeBaseline to 4 weeksThe International Dysphagia Diet Standardisation Initiative assesses swallowing ability. The score ranges is 0 to 7. A higher score indicates greater swallowing ability.

Countries

Taiwan

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026