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Improving Cardiovascular Health Risks in Adults With Epilepsy on a Modified Atkins Diet

Improving Cardiovascular Health Risks in Adults With Epilepsy on a Modified Atkins Diet

Status
Enrolling by invitation
Phases
Phase 1Phase 2
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06369571
Enrollment
22
Registered
2024-04-17
Start date
2024-10-04
Completion date
2027-12-31
Last updated
2025-10-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Epilepsy, Dyslipidemia

Keywords

Modified Atkins Diet, Ketogenic Diet, Cholesterol

Brief summary

Ketogenic diet therapies (KDTs) emphasize high fat and very low carbohydrate intake and help to control seizures in adults who fail to respond to medications. However, KDT use can lead to increased cholesterol levels in some adults with epilepsy (AWE). Treatments that can reverse elevations in cholesterol observed with long-term KDT use without compromising diet adherence and seizure control are needed. The proposed study will explore the feasibility and safety of diet modification and statin use to lower cholesterol in this population. Study findings will help guide doctors utilizing KDTs in adults with epilepsy on how to approach managing elevations in cholesterol.

Detailed description

The scientific premise of this proposal is that established or long-term (≥ 12 months) Modified Atkins diet (MAD) use in AWE influences atherosclerotic cardiovascular disease (ASCVD) risk and can be modified to reduce dyslipidemia when observed. Hence, the overarching goals of this proposal are to explore the safety and feasibility of dyslipidemia management strategies to reduce ASCVD risk in AWE on MAD without increasing seizure risk. This study will collect data before and after randomly assigned interventions to reduce LDL in AWE on long-term MAD recruited from patients receiving clinical care in the Johns Hopkins Adult Epilepsy Diet Center. AWE with dyslipidemia on long-term MAD will be randomized 1:1 to either MAD modification (10% reduction of dietary energy from saturated fat, replaced with poly-unsaturated fat ) or moderate-intensity statin use (atorvastatin 10mg) for 12 weeks.

Interventions

Atorvastatin 10mg daily by mouth

OTHERModification of dietary fat composition

Replace 10% of saturated fat intake with polyunsaturated fat

Sponsors

American Heart Association
CollaboratorOTHER
Johns Hopkins University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

1. Modified Atkins Diet use ≥ 12 months 2. Dyslipidemia based on American College of Cardiology/American Heart Association guidelines (i.e., LDL ≥190 mg/dL, 10-year ASCVD risk ≥5% with risk enhancers, etc.) 3. 18 years of age or older 4. Body mass index (BMI) \> 18.5 5. Stable anti-seizure medication regimen for \> 1 month.

Exclusion criteria

1. \< 18 years of age 2. Body mass index (BMI) \< 18.5 3. Changes in anti-seizure medication regimen \< 1 month prior to participation 4. Known ASCVD (history of acute coronary syndrome, myocardial infarction, angina, stroke, transient ischemic attack, or peripheral artery disease) 5. Current statin medication use 6. Prior serious adverse response to atorvastatin or other statin medications 7. Uncorrected carnitine deficiency 8. Pregnancy

Design outcomes

Primary

MeasureTime frameDescription
Statin Adherence12 weeksStatin adherence will be determined based on pills returned at study completion, with participants labeled adherent if 80% or more of pills were consumed.
Change in weekly seizure frequency12 weeks12-week difference in weekly seizure frequency from baseline
Seizure severity questionnaire score12 weeks12-week difference in seizure severity questionnaire (SSQ) score (score 1-7, with higher score indicating more severe seizures)
Diet adherence as assessed by 3 day food records12 weeksDiet adherence will be based on the ability to achieve 10% reduction in dietary energy from saturated fat assessed from 3-day food records, the gold standard for diet intake assessments.
LDL Change12 weeks12-week % LDL change from baseline within arms and between arms

Secondary

MeasureTime frameDescription
Blood ketone change12 weeks12-week difference in serum beta-hydroxybutyrate level from baseline
Frequency of adverse events12 weeksFrequency of adverse events

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026