Bariatric Surgery Candidate, Gastrostomy, Obesity
Conditions
Keywords
Gastrectomy, Bariatric Surgery, Nutritional Status
Brief summary
This study aims to evaluate the nutritional status of morbidly obese patients following gastric bypass surgery. Data from 76 patients aged 19-64, who will be monitored by a dietitian for at least six months, will be analyzed. Preoperative and postoperative biochemical parameters along with anthropometric measurements will assess.
Detailed description
Objective: This retrospective study aims to evaluate the nutritional status of morbidly obese patients in the first six months following sleeve gastrectomy. Methods: The study is planned as a retrospective analysis. The data of 76 patients aged 19-64 years who underwent bariatric surgery and were monitored by a dietitian for at least six months will be included in the study. Preoperative and postoperative biochemical parameters and anthropometric measurements of the patients will be collected and analyzed. Detailed Description: The study will assess the changes in nutritional status, including body weight, BMI, fasting blood glucose, HbA1c, Homa-IR, iron levels, vitamin D levels, and lipid profile (triglycerides, LDL, HDL) among morbidly obese patients in the first six months following sleeve gastrectomy. Preoperative and postoperative measurements will be compared to evaluate the impact of surgery on these parameters. Conclusion: Results will be analyzed and interpreted after data collection is completed, and conclusions will be drawn accordingly.
Interventions
OTHERpüPatients undergoing bariatric surgery
Patients will not be intervened. Only nutritional status after bariatric surgery will be evaluated.The data of 76 patients aged 19-64 years who had undergone bariatric surgery and were followed by a dietitian dietitian for at least 6 months were included.
Sponsors
Ankara Yildirim Beyazıt University
Study design
Observational model
CASE_ONLY
Time perspective
RETROSPECTIVE
Eligibility
Sex/Gender
ALL
Age
19 Years to 64 Years
Healthy volunteers
No
Inclusion criteria
* Data of patients aged 19-64 years * Data of patients with BMI ≥ 40 kg/m2 or BMI ≥ 35 kg/m2 and at least one comorbidity such as obesity-related hypertension, dyslipidemia, type 2 diabetes mellitus, and sleep apnea * Data of patients who underwent sleeve gastrectomy * Volunteering
Exclusion criteria
* Data of patients who were not deemed suitable for surgery by the physician and to whom a surgical technique different from sleeve gastrectomy was applied * Data of patients who were not followed up by a dietitian for six months after surgery * Data of patients with gastrointestinal inflammatory bowel disease * Data of patients with psychiatric disorders diagnosed by a physician * Data of patients with cancer, pregnant and lactating women, alcohol or drug addiction
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Body Weight | Preoperative period, postoperative months 1 and 6 | Kilograms (kg) |
| BMI (Body Mass Index) | Preoperative period, postoperative months 1 and 6 | Kilograms per square meter (kg/m2) |
| Lean Mass | Preoperative period, postoperative months 1 and 6 | Kilograms (kg) |
| Fat Mass | Preoperative period, postoperative months 1 and 6 | Kilograms (kg) |
| Fasting Blood Glucose | Preoperative period, postoperative months 1 and 6 | Milligrams per deciliter (mg/dL) |
| HbA1c | Preoperative period, postoperative months 1 and 6 | Percentage (%) |
| Iron levels | Preoperative period, postoperative months 1 and 6 | Micrograms per deciliter (µg/dL) |
| Vitamin D level | Preoperative period, postoperative months 1 and 6 | Nanograms per milliliter (ng/mL) |
| Lipid Profile (Triglycerides, LDL, HDL) | Preoperative period, postoperative months 1 and 6 | Milligrams per deciliter (mg/dL) |
Countries
Turkey (Türkiye)
Outcome results
None listed