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Food Insecurity Reduction & Strategy Team

Food Insecurity Reduction & Strategy Team

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06329375
Acronym
FIRST
Enrollment
160
Registered
2024-03-25
Start date
2024-10-07
Completion date
2027-01-15
Last updated
2026-08-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus, Type 1, Diabetes Mellitus, Type 2, Food Insecurity

Keywords

inpatient

Brief summary

This study seeks to address the multifaceted challenges posed by food disparities and their negative consequences on health outcomes, via a comprehensive community health intervention program. Study objectives include: 1. To describe the social-demographic and clinical factors associated with food insecurity in the hospitalized diabetic population. 2. To design, implement and evaluate a nutrition program targeting the hospitalized diabetic population. The investigators will prospectively randomize the target population into either a nutrition program (Intervention), or state-of-art standard of care (SOC) in a 4:1 ratio. Participants in the intervention group will be provided the following two resources in addition to SOC: 1) Enhanced access to nutritious food (twice daily meal delivery up to 90 days post-discharge) 2) Education at discharge and continuing outreach to enhance knowledge for better diet and food options. 3. To enhance community engagement and develop a systematic implementation plan for long-term roll-out of the nutrition program.

Interventions

Nutrition program with twice daily meal delivery up to 90 days post-discharge and food and diet education at discharge.

Sponsors

Stanford University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE

Intervention model description

Participants will be prospectively randomized into either a nutrition program (intervention), or receiving state-of-the-art standard of care (SOC) in a 4:1 ratio. Patients in the intervention group will be provided the following two resources in addition to SOC: 1. Enhanced access to nutritious food (twice daily meal delivery up to 90 days post-discharge), 2. Education at discharge and continuing outreach to enhance knowledge for better diet and food options

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Diagnosis of Type 1 or Type 2 Diabetes Mellitus * Admitted to Stanford Healthcare inpatient unit * Residence in California at time of enrollment * Positive Screening for Food Insecurity * On a Healthcare Plan covered by Mom's Meals.

Exclusion criteria

* Plans to be discharged to a skilled nursing facility. * Patients who prefer a language for which a short-form consent is not available. * No Home Address * Pregnant Participants. * No access to refrigerator.

Design outcomes

Primary

MeasureTime frameDescription
Food insecurity at 60 -days post initial discharge60 days from dischargePrimary outcome is whether the participant had food insecurity in the past 30 days, measured at 60-days post initial discharge by the Food Insecurity Reduction and Strategy Team (FIRST) Survey Instrument questionnaire. 1. Within the past 30 days, you were worried that your food would run out before you got the money to buy more. (Categorical) a. Never true, Sometimes true, Often true, Patient refused 2. Within the past 30 days, the food you bought just didn't last and you didn't have money to get more. (Categorical) 1. Never true, Sometimes true, Often true, Patient refused

Secondary

MeasureTime frameDescription
Food insecurity at 30- and 90- days post post initial discharge30-, and 90- days from dischargeThe secondary outcome is whether the participant had food insecurity in the past 30 days, measured at 30-days and 90-days post initial discharge by the Food Insecurity Reduction and Strategy Team (FIRST) Survey Instrument questionnaire: 1. Within the past 30 days, you were worried that your food would run out before you got the money to buy more. (Categorical) a. Never true, Sometimes true, Often true, Patient refused 2. Within the past 30 days, the food you bought just didn't last and you didn't have money to get more. (Categorical) 1. Never true, Sometimes true, Often true, Patient refused
Measures of diabetes stress30-,60-, and 90- days from dischargeFeeling overwhelmed by the demands of living with Diabetes measured using ordinal scale with range 1-6.
Measures of hypoglycemia30-,60-, and 90- days from dischargeWhether ever having a low blood sugar (low glucose or hypoglycemic) reaction in the past 4 weeks and number of times having a low blood sugar (low glucose or hypoglycemic) reaction in the past 4 weeks. (ordinal scale: 0, 1-3, 4-7, 8+)
Measures of medication adherence30-,60-, and 90- days from dischargeProportion of participants who missed their recommended diabetes medication in the past 7 days at least once and the mean number of days that the medication was missed in the past 7 days, measured using measured by participant self-report during survey response collection at 30-,60-, and 90-days post-discharge.
Hospitalization30-,60-, and 90- days from dischargeProportion of participants having overnight hospitalizations in the past 30 days and mean number of nights with overnight hospitalizations in the past 30 days measured by participant self-report during survey response collection at 30-,60-, and 90-days post-discharge.

Countries

United States

Contacts

CONTACTChristine Santiago, MD
csantia2@stanford.edu(650) 725-5071
PRINCIPAL_INVESTIGATORNeera Ahuja, MD

Stanford University

PRINCIPAL_INVESTIGATORChristine Santiago, MD

Stanford University

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Aug 12, 2026