NUtrition and ORal Health in Orthopaedic Surgery

Study of the Relationship Between Dietary Aspects and Oral Hygiene in Patients Undergoing Orthopedic Surgery

Status

Completed

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT06327854

Enrollment

Registered

2024-03-25

Start date

2024-03-18

Completion date

2025-02-19

Last updated

2025-08-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolism and Nutrition Disorder, Orthopedic Disorder

Brief summary

This prospective observational study evaluates the relationship between the objective oral health status and the patient reported diet in 64 adult patients undergoing elective major orthopaedic surgery (hip, knee, or spine surgery).

Interventions

None listed

Study design

Observational model

COHORT

Time perspective

PROSPECTIVE

Eligibility

Sex/Gender

ALL

Age

55 Years to No maximum

Healthy volunteers

Inclusion criteria

* Age ≥55 * Male and female gender * Major elective orthopedic surgery (hip, knee, spinal) * Signature of the informed consent

Exclusion criteria

* Inability to follow the study protocol * Neuropsychiatric disease, developmental disorders

Design outcomes

Primary

Measure	Time frame	Description
Association between pre-operative oral health and diet	Day before surgery	Relationship between the objective oral health and the patient reported dietary score evaluated at hospital admission before major orthopedic surgery

Countries

Italy

Outcome results