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Development and Validation of a Brief Food Noise Questionnaire

Development and Validation of a Brief Food Noise Questionnaire

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT06315907
Enrollment
400
Registered
2024-03-18
Start date
2024-04-25
Completion date
2024-12-31
Last updated
2025-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Eating Behavior

Brief summary

The purpose of the research is to develop and test the reliability and validity of a brief questionnaire to measure food noise.

Detailed description

Currently and to our knowledge, there are no validated questionnaires to assess food noise. The purpose of this study is to develop and validate a brief food noise questionnaire. A total of 400 participants will be asked to complete the new food noise questionnaire. A subsample will also be asked to complete the questionnaire a second time to evaluate test-retest reliability. A separate subsample will also complete additional questionnaires to test convergent and discriminant validity.

Interventions

OTHERResponses to survey questions

All 400 participants will first complete a demographic information survey and the new food noise questionnaire. Of these 400 participants, 250 participants will then complete additional questionnaires to assess construct validity. The remaining 150 participants will be asked to complete the food noise questionnaire again in approximately 1 week to assess test-retest reliability.

Sponsors

WW International Inc
CollaboratorINDUSTRY
Pennington Biomedical Research Center
Lead SponsorOTHER

Study design

Observational model
COHORT
Time perspective
CROSS_SECTIONAL

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* This study is open to adults (aged 18 years and above) who reside in the United States.

Exclusion criteria

* Individuals who do not provide informed consent will not progress to the survey questions * Individuals who are currently participating in a weight loss program * Individuals who have a BMI lower than 18.5 kg/m2

Design outcomes

Primary

MeasureTime frameDescription
Scores on the Food Noise QuestionnaireThe Food Noise Questionnaire (FNQ) was completed once as part of a larger online survey. The entire online survey was completed in approximately 30 to 45 minutes, and the FNQ items were completed in approximately 5 to 10 minutes.Food Noise Questionnaire (FNQ) measures persistent, intrusive thoughts about food that are disruptive to daily life and make healthy behaviors difficult. The FNQ consists of five items rated on a 5-point Likert scale: strongly disagree (scored as 0); disagree (scored as 1); neither agree nor disagree (scored as 2); agree (scored as 3); and strongly agree (scored as 4). A single total score for the questionnaire is calculated by summing responses for the five items. The total FNQ score ranges from 0 to 20, with higher total scores indicating greater levels of food noise.

Countries

United States

Participant flow

Participants by arm

ArmCount
All Participants
All participants (N = 400) completed demographic information followed by the Food Noise Questionnaire (FNQ). This observational cohort study used a cross-sectional design to assess responses to the FNQ.
396
Total396

Baseline characteristics

CharacteristicAll Participants
Age, Categorical
<=18 years
0 Participants
Age, Categorical
>=65 years
87 Participants
Age, Categorical
Between 18 and 65 years
309 Participants
Age, Continuous51.5 years
STANDARD_DEVIATION 13.6
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants
Race (NIH/OMB)
Asian
11 Participants
Race (NIH/OMB)
Black or African American
48 Participants
Race (NIH/OMB)
More than one race
25 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants
Race (NIH/OMB)
Unknown or Not Reported
26 Participants
Race (NIH/OMB)
White
286 Participants
Region of Enrollment
United States
396 participants
Sex: Female, Male
Female
266 Participants
Sex: Female, Male
Male
130 Participants

Adverse events

Event typeEG000
affected / at risk
deaths
Total, all-cause mortality
0 / 400
other
Total, other adverse events
0 / 400
serious
Total, serious adverse events
0 / 400

Outcome results

Primary

Scores on the Food Noise Questionnaire

Food Noise Questionnaire (FNQ) measures persistent, intrusive thoughts about food that are disruptive to daily life and make healthy behaviors difficult. The FNQ consists of five items rated on a 5-point Likert scale: strongly disagree (scored as 0); disagree (scored as 1); neither agree nor disagree (scored as 2); agree (scored as 3); and strongly agree (scored as 4). A single total score for the questionnaire is calculated by summing responses for the five items. The total FNQ score ranges from 0 to 20, with higher total scores indicating greater levels of food noise.

Time frame: The Food Noise Questionnaire (FNQ) was completed once as part of a larger online survey. The entire online survey was completed in approximately 30 to 45 minutes, and the FNQ items were completed in approximately 5 to 10 minutes.

Population: A total of 400 participants completed the online survey and demographic questions. Of these, 396 participants completed all Food Noise Questionnaire (FNQ) items and were included in the analysis of the outcome measure.

ArmMeasureValue (MEAN)Dispersion
All ParticipantsScores on the Food Noise Questionnaire7.39 score on a scaleStandard Deviation 5.37

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026