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Modified Intermittent Eating on Weight Loss (INTEREST-3 Trial)

Effects of Modified Intermittent Eating Strategy on Weight Loss and Cardiometabolic Risk Factors in Obese Adults: a Randomized Clinical Trial

Status
Recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06302803
Acronym
INTEREST-3
Enrollment
225
Registered
2024-03-12
Start date
2024-04-07
Completion date
2027-07-01
Last updated
2024-06-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Keywords

Obesity, Time restricted eating, Intermittent Fasting, Modified Intermittent Eating strategy, Calorie restriction, Weight loss

Brief summary

Calorie restriction (CR) is the most important treatment for weighting loss. In recent years, two novel types of intermittent fasting recently have gained more attention: the 5:2 diet and time-restricted eating (TRE). TRE requires individuals to eat in a specified number of hours per day (typically 4 to 10 hours) without energy intake restriction. The 5:2 diet involves 5 feast days and 2 fast days per week; participants eat ad libitum without restriction on feast days while 25% of energy needs (approximately 500-800 kcal per day) are consumed on fast days. However, the effects of dietary strategy of intermittent fasting plus time-restricted eating (modified time-restricted eating: TRE 5 days and fasting 2days per week) on weight loss and cardiometabolic risk factors in obese adults have not been proved. This randomized controlled trial aimed to evaluate the effect of modified time-restricted eating (mTRE) and CR on weight loss and cardiometabolic risk factors in obese adults compared to usual health care over 12 months.

Detailed description

Obesity is becoming a major global public health issue. Calorie restriction (CR) is the most important treatment for weighting loss. In recent years, two novel types of intermittent fasting recently have gained more attention: the 5:2 diet and time-restricted eating (TRE). TRE requires individuals to eat in a specified number of hours per day (typically 4 to 10 hours) without energy intake restriction. The 5:2 diet involves 5 feast days and 2 fast days per week; participants eat ad libitum without restriction on feast days while 25% of energy needs (approximately 500-800 kcal per day) are consumed on fast days. However, the effects of dietary strategy of intermittent fasting plus time-restricted eating (modified time-restricted eating: TRE 5 days and fasting 2days per week) on weight loss and cardiometabolic risk factors in obese adults have not been proved. This randomized controlled trial aimed to evaluate the effect of modified time-restricted eating (mTRE) and CR on weight loss and cardiometabolic risk factors in obese adults compared to usual health care over 12 months.

Interventions

BEHAVIORALIntermittent fasting plus time-restricted eating

Participants in the mTRE group will be instructed to eat during a window of 8 h (8 am to 4 pm) 5 days and fast (approximately 500-600 kcal per day) 2 days per week.

BEHAVIORALCalorie restriction

Participants will follow receive a diet of 1500-1800kcal/d for men and 1200-1500kcal/d for women, without restriction on eating time.

Sponsors

Nanfang Hospital, Southern Medical University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 75 Years
Healthy volunteers
Yes

Inclusion criteria

1. Man or women aged 18-75 years; 2. Body mass index (BMI)of 28.0 to 45.0 kg/m2;

Exclusion criteria

1. History of HIV, hepatitis B or C (self-report) or active pulmonary tuberculosis; 2. Diagnosis of type 1 and type 2 diabetes; 3. History of malignant tumors; 4. Serious liver dysfunction or chronic kidney disease (AST or ALT \> 3 times the upper limit of normal, or eGFR\<30 ml/min/1.73 m2); 5. History of serious cardiovascular or cerebrovascular disease (angina, myocardial infarction or stroke) in the past 6 months; 6. History of severe gastrointestinal diseases or gastrointestinal surgery in the past 12 months; 7. History of Cushing's syndrome, hypothyroidism, acromegaly, hypothalamic obesity; 8. Being a smoker or having been a smoker in the 3 months prior to their screening visit; 9. Taking medications affecting weight or energy intake/energy expenditure in the last 6 months, including weight loss medications, antipsychotic drugs or other medications as determined by the study physician; 10. Currently participating in weight loss programs or weight change in the past 3 months (\> 5% current body weight) ; 11. Women who are pregnant or plan to become pregnant; 12. Patients who cannot be followed for 24 months (due to a health situation or migration); 13. Patients who are unwilling or unable to give informed consent.

Design outcomes

Primary

MeasureTime frameDescription
Change in body weight over 12 monthsBaseline to months 12Change in body weight over 12 months

Secondary

MeasureTime frameDescription
Change in waist circumferenceBaseline to months 12Wrap a tape measure around the waist at the level of the navel.
Change in body fat composition meassured by DEXABaseline to months 12Body composition is meassured by dual-energy X-ray absorptiometry scans
Change in liver fatBaseline to months 12Liver fat is assessed by liver Fibroscan
Change in systolic blood pressureBaseline to months 12blood pressure
Change in diastolic blood pressureBaseline to months 12blood pressure
Change in concentration of serum triglycerideBaseline to months 12the contents of serum triglyceride
Change in concentration of serum total cholesterolBaseline to months 12the contents of serum total cholesterol
Change in body mass index (BMI)Baseline to months 12body mass index : the weight in kilograms divided by the square of the height in meters.The higher scores mean a worse outcome.
Change in concentration of HbA1cBaseline to months 12the contents of Glycated hemoglobin
Change in insulin sensitivityBaseline to months 12Insulin sensitivity is assessed by HOMA-IR (Homeostatic Model Assessment for Insulin Resistance).
Change in β cell functionBaseline to months 12β cell function is assessed by HOMA-B
Change in arterial stiffness measured by pulse wave velocityBaseline to months 12arterial stiffness is measured by pulse wave velocity (PWV)
Change in depression score measured by the Patient Health Questionnaire-9Baseline to months 12Depression is measured by the Patient Health Questionnaire-9 (PHQ-9). The maximum value is 27, and the minimum value is 0 . The higher scores mean a worse outcome.
Change in quality of sleep score measured by the Pittsburgh sleep quality indexBaseline to months 12Quality of sleep is measured by the Pittsburgh sleep quality index (PSQI). The maximum value is 21, and the minimum value is 0 . The higher scores mean a worse outcome.
Change in quality of life score measured by the 12-item Short-Form Health Survey QuestionnaireBaseline to months 12Quality of life is measured by the 12-item Short-Form Health Survey Questionnaire (SF-12). The maximum value is 100, and the minimum value is 0 . The higher scores mean a better outcome.
Change in concentration of serum LDL-cBaseline to months 12the contents of Low Density Lipoprotein

Countries

China

Contacts

Primary ContactHuijie Zhang, MD. PhD.
huijiezhang2005@126.com+86-020-61641635

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026