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Hop Compounds on the Immune System (VH)

Effect of Iso-alpha Acids and Xanthohumol on the Human Immune System

Status
Recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT06286644
Enrollment
14
Registered
2024-02-29
Start date
2022-05-30
Completion date
2025-12-30
Last updated
2025-04-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Inflammatory Response

Brief summary

The aim of the present study is to determine the effect of Iso-alpha-Acids and Xanthohumol from hops on the immune response of healthy participants over a timeframe of 6 hours.

Detailed description

In this placebo-controlled crossover study a study drink enriched with either a placebo, Xanthohumol, Iso-alpha Acids or a combination of latter is given to the participants. A washout phase before intervention and between each intervention is introduced. On day one of each intervention blood is drawn in fasted state from each participant. Subsequently the study drink combined with a standardized breakfast is given to the participants followed by blood draws 1, 2, 3, 4 and 6 hours after the consumption of the study drink. To assess the effect of Xanthohumol and Iso-alpha acids or a combination of both, clinical parameters, blood lipids, blood glucose, uric acid and inflammatory markers will be determined. Furthermore, blood cells, isolated from blood samples of each time point, will be stimulated for measuring inflammatory markers.

Interventions

DIETARY_SUPPLEMENTXanthohumol

Participants receive a study drink supplemented with Xanthohumol (0 mg = Placebo, 0,125 mg, 0,375 mg or 0,75 mg soluble Xanthohumol)

DIETARY_SUPPLEMENTIso-alpha-Acids

Participants receive a study drink supplemented with Iso-alpha-Acids (0 mg = Placebo, 15 mg, 45 mg or 90 mg Iso-alpha-Acids)

DIETARY_SUPPLEMENTXanthohumol + Iso-alpha-Acids

Participants receive a study drink supplemented with Xanthohumol + Iso-alpha-Acids (0 mg = Placebo, 0,125 mg + 15 mg , 0,375 mg + 45 mg or 0,75 mg + 90 mg soluble Xanthohumol + Iso-alpha-Acids)

Sponsors

University of Vienna
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
18 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

* healthy * BMI: \>18,5 kg/m² or \<30 kg/m²

Exclusion criteria

* food intolerances * food allergies * chronic inflammatory diseases * metabolic diseases * viral or bacterial infections within the last 3 weeks of inclusion * intake of immunosuppressive medication

Design outcomes

Primary

MeasureTime frameDescription
Changes in parameters of immune response6 hoursChanges in concentration of interleukin 6 (ng/ml) in cell culture supernatant of stimulated cells.

Countries

Austria

Contacts

Primary ContactIna Bergheim, Prof. Dr.
ina.bergheim@univie.ac.at+43-1-4277-54981

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026