Digestive System Disease
Conditions
Keywords
Dietary Supplements, Digestive Health, Well-being, Energy Levels
Brief summary
The study aims to evaluate the effectiveness of a dietary supplement (greens powder), on improving digestive health, quality of life, energy levels, and satiety over a 14-day period. Participants, aged 18-65 and experiencing mild digestive issues, will consume the greens powder daily and report outcomes through diaries and questionnaires.
Interventions
DIETARY_SUPPLEMENTGreens powder
Participants are to consume one scoop (8.5 g) of the greens powder mixed in 8-10 oz of water every morning before breakfast for two weeks.
Sponsors
Citruslabs
Amway Corp
Study design
Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
OTHER
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
No
Inclusion criteria
* Male or female. * Aged 18-65 years. * Willing to comply with study requirements. * No known allergies to the ingredients listed in the product. * Self-reported mild digestive issues (e.g., occasional bloating, stomach discomfort, occasional constipation, or occasional diarrhea). * Generally healthy - do not live with any uncontrolled chronic disease .
Exclusion criteria
* Pre-existing chronic conditions that would prevent adherence to the protocol, including oncological and psychiatric disorders. * Known severe allergic reactions that require an Epi-Pen. * Women who are pregnant, breastfeeding, or attempting to conceive. * History of severe diagnosed digestive disorders (e.g., IBS, IBD, Crohn's disease) or gastrointestinal-tract surgeries. * Unwillingness to follow the study protocol. * Invasive medical procedure within the last three weeks or planning one during the study period. * History of substance abuse. * Current participation or planning to participate in another research study. * Regular consumption of probiotics, fiber, or prebiotic supplements within 3 weeks of the study. * Regular intake of medications that may interfere with the study or study product (e.g., anticoagulants, laxatives, sedatives, beta-blockers, anti-acids) .
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Digestive Health Improvement | 14 days from the start of intervention | Measure the change in digestive health using daily diaries and the Bristol Stool Scale (BSS). |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Quality of Life and Well-being Enhancement | 14 days from the start of intervention | Assess improvements in participants' quality of life, energy levels, satiety, and overall well-being through validated questionnaires. |
Countries
United States
Outcome results
None listed