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Dietary Impacts on Oral Health in Autistic Children: A Cross-Sectional Analysis

Oral Health Implications of Dietary Preferences in Autistic Paediatric Population: A Cross-Sectional Study

Status
Not yet recruiting
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT06280651
Acronym
OHIDPAP-CS
Enrollment
50
Registered
2024-02-28
Start date
2024-03-25
Completion date
2024-05-15
Last updated
2024-03-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Autistic Disorder, Dental Caries in Children, Dietary Habits

Keywords

Oral Health, Dietary Preferences, Autistic Paediatric Population, Oral Hygiene

Brief summary

The study aims to explore how dietary habits affect oral health in children with autism. By examining a cross-section of the autistic paediatric population, the research seeks to identify patterns or specific dietary preferences that may contribute to or mitigate oral health issues. This observational study does not intervene in participants' diets but observes existing habits and their oral health outcomes, aiming to provide insights that could guide better dietary recommendations and oral health practices for children with autism.

Detailed description

The study investigates oral health implications of dietary preferences in autistic children, revealing diverse oral statuses and emphasizing tailored interventions. Key findings include significant associations between hygiene practices, periodontal disease, and dietary choices. The research highlights the need for personalized dental care, influenced by factors like age, gender, family income, parental education, and ASD severity. The study contributes to understanding oral health challenges in autistic children, suggesting dietary factors play a crucial role in oral health outcomes, calling for targeted strategies to improve their dental well-being.

Interventions

OTHERdietary preferences and their implications for oral health in children with Autism Spectrum Disorder

This study design typically does not involve interventions. Instead, it observes and analyzes existing conditions or behaviors-in this case, dietary preferences and their implications for oral health in children with Autism Spectrum Disorder (ASD)-without the researchers applying any specific treatment or experimental condition to the participants. The aim is to identify correlations or patterns at a specific point in time, rather than to assess the effects of an intervention.

Sponsors

King Khalid University
Lead SponsorOTHER

Study design

Observational model
OTHER
Time perspective
CROSS_SECTIONAL

Eligibility

Sex/Gender
ALL
Age
2 Years to 12 Years
Healthy volunteers
Yes

Inclusion criteria

* Children between the ages of 2 and 12 diagnosed with autism spectrum disorder are eligible to participate in the study. * Informed consent from parents or legal guardians is a prerequisite.

Exclusion criteria

* Challenges that may impact study outcomes include coexisting medical conditions. * Severe behavioral issues that may impede participation. * Difficulties in obtaining informed consent, posing obstacles to comprehensive research endeavors.

Design outcomes

Primary

MeasureTime frameDescription
Assess the association between oral hygiene and periodontal disease severity to identify potential implications of dietary preferences for oral health status3 monthsThis objective aims to explore how dietary habits among autistic pediatric populations influence oral health outcomes, particularly focusing on the correlation between oral hygiene practices and the severity of periodontal diseases. The study seeks to provide insights that could inform the development of targeted interventions and preventive strategies to address oral health issues in children with autism, emphasizing the impact of dietary choices on oral health.

Contacts

Primary ContactSunil Kumar, MDS
snu@kku.edu.sa+966595220377

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026