Evaluation Of The Effectiveness Of Safe Nutrition Program Applied To Acute Stroke Patients With Dysphagia

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT06269575

Enrollment

Registered

2024-02-21

Start date

2020-10-05

Completion date

2023-12-15

Last updated

2024-02-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

DYSPHAGIA

Keywords

DYSPHAGIA, STROKE

Brief summary

It was planned in a quasi-experimental design with a non-randomized control group. The study was planned to be completed in three stages: control, preparation and intervention periods. Question 1: Does a safe nutrition program prevent aspiration pneumonia, dehydration and malnutrition in acute stroke patients with dysphagia? Question 2: Is the safe nutrition program effective on addiction level, quality of life and depression in acute stroke patients with dysphagia? Question 3: Does a safe nutrition program shorten the hospital stay and NG tube duration in acute stroke patients with dysphagia?

Detailed description

Introduction: Dysphagia is a common complication in acute stroke patients. Although there are treatment options, healing takes time. Managing this process in the safest way is important for the physical and mental health of the patient. Purpose: This study aimed to evaluate the effectiveness of a safe nutrition program applied to acute stroke patients with dysphagia.

Interventions

BEHAVIORALSAFE NUTRITION PROGRAM

Safe nutrition program: patient education, caregiver training, behavioral swallowing intervention, position, oral care, swallowing exercises, swallowing assessment

Study design

Allocation

NON_RANDOMIZED

Intervention model

SEQUENTIAL

Primary purpose

SUPPORTIVE_CARE

Masking

NONE

Intervention model description

non-randomized controlled

Eligibility

Sex/Gender

ALL

Age

18 Years to No maximum

Healthy volunteers

Inclusion criteria

* acute stroke patients * 18 years and over

Exclusion criteria

* those who do not want to be involved in the study

Design outcomes

Primary

Measure	Time frame	Description
Complications of dysphagia	3 months	aspiration pneumonia

Secondary

Measure	Time frame	Description
Stroke-Specific Quality of Life Scale (SS-QOL)	3 months	A high score on the scale indicates a high quality of life, A low score indicates a low quality of life. (Max:235; min: 48)
Swallowing Anxiety Scale (YKÖ)	3 months	Getting a high score from the scale indicates that the individual's swallowing anxiety symptoms increase. (max: 40; min: 0)

Countries

Turkey (Türkiye)

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026