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Diet-Induced Changes in GEnetic Material

A Pilot Study to Examine Metabolic Flexibility as a Mechanism for Diet- Induced Epigenetic Alterations in Male Gametes

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT06252922
Acronym
DIG 'EM
Enrollment
10
Registered
2024-02-12
Start date
2023-11-11
Completion date
2026-12-30
Last updated
2025-05-31

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Body Weight, Diet, Healthy, Metabolic Disturbance

Keywords

Healthy Weight, High-Fat Diet, Sperm DNA Methylation, Metabolic Flexibility, DNA Damage, Substrate Flux, Preconception

Brief summary

This is a pilot study in 10 men to test the hypothesis that perturbations in substrate flux and the circulating metabolic and pro-inflammatory milieus during a high-fat diet paradigm will modulate DNA methylation of genes in sperm associated with obesity and cardiometabolic dysfunction.

Detailed description

The Paternal Origins of Health and Disease (POHaD) hypothesis was introduced to emphasize the need for research on paternal transmission of environmental exposures on offspring disease development. Paternal exposure to an obesogenic diet has been shown to imprint epigenetic predisposition to metabolic diseases which can be evident in offspring for up to 5 generations. In support, observational studies in men show that high-fat diets and diets high in processed foods significantly reduced the quantity and quality of sperm, including motility, morphology, and concentration, and DNA methylation of genes associated with obesity and cardiometabolic dysfunction. Yet, there are no experimental diet manipulation studies in males to understand the contribution of an acute obesogenic diet (i.e., high-fat) on DNA methylation of genes associated with obesity and cardiometabolic diseases in male gametes. The research aims of this study are to: 1) measure DNA methylation of genes in semen in response to a healthy and high-fat diet, 2) examine metabolic flexibility in response to a healthy and high fat diet and its contribution to DNA methylation in semen, and 3) examine the metabolic and inflammatory milieu in response to a healthy and high fat diet and its contribution to DNA methylation in semen. To achieve these aims, we will conduct a cross-sectional, observational study in 10 healthy male participants 20-35 years of age using two diets (Healthy Diet: 27% Fat, 55% Carbohydrate, 15% Protein followed by a High-Fat Diet: 50% Fat, 35% Carbohydrate, 15% Protein).

Interventions

None listed

Sponsors

Pennington Biomedical Research Center
Lead SponsorOTHER

Study design

Observational model
CASE_CROSSOVER
Time perspective
PROSPECTIVE

Eligibility

Sex/Gender
MALE
Age
20 Years to 35 Years
Healthy volunteers
Yes

Inclusion criteria

* Male based on biological sex * Age 20-35 years * BMI between 18.5 and 24.9 kg/m2 * White/Caucasian * Willing to consume pre-prepared meals * Willing to wear an accelerometer and continuous glucose monitor (CGM) * Willing to track diet intake * Willing to stay 24 hours, including overnight in a research clinic * Willing to provide blood and sperm samples * Willing to consent to whole-genome sequencing of DNA

Exclusion criteria

* Unstable weight in the last 3 months (±5% weight loss or gain) * Shift work or working in a factory setting * Habitual smoking or use of tobacco products, including vaping, within the past 6 months. * History of clinically diagnosed diabetes * Hypertension (\>140/90 mmHg measured at screening) * Has undergone bariatric surgery * History of cardiovascular disease, neurological disease, or other chronic diseases, including cancer * History of human immunodeficiency virus (HIV) or acquired immunodeficiency syndrome (AIDS) * Adherence to special or restrained diets (e.g., low-CHO, low-fat, or vegetarian/vegan diets) or food allergies associated with study foods. * Currently engaging in \>150 minutes moderate-intensity or \>75 minutes of vigorous-intensity physical activity each week * Drinking more than 14 servings of beer or alcohol per week * Depressive (Score ≥10), anxiety (Score ≥8), and stress (Score≥15) symptomology (Score ≥16) from the 42-item Depression, Anxiety, Stress Scales (DASS)

Design outcomes

Primary

MeasureTime frameDescription
Sperm DNA methylationBaseline, Immediately after the healthy diet, Immediately after the high-fat dietIncidence of DNA methylation (whole genome/epigenome wide) of genes in sperm measured using bisulphate sequencing

Secondary

MeasureTime frameDescription
Sperm DNA DamageBaseline, Immediately after the healthy diet, Immediately after the high-fat dietComet Assay to determine DNA fragmentation in sperm.

Other

MeasureTime frameDescription
Metabolic Flexibility (indirect)Immediately after the healthy diet, Immediately after the high-fat dietChange in respiratory quotient (RQ) from a fasted to a fed state using a metabolic chamber.
Metabolic Flexibility (direct)Immediately after the healthy diet, Immediately after the high-fat dietChanges to circulating glucose from a fasted (0 minutes) to a fed state (240 minutes).
Continuous glucose monitoringImmediately after the healthy diet, Immediately after the high-fat dietMean Amplitude of Glycemic Excursions (MAGE) in response to healthy and high fat diets.
Insulin sensitivityImmediately after the healthy diet, Immediately after the high-fat dietMean 24hr glucose and total 24hr c-peptide excretion

Countries

United States

Contacts

Primary ContactEmily Flanagan, PhD
Emily.Flanagan@pbrc.edu(225) 763-2828

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026