Cardiovascular Diseases
Conditions
Brief summary
This study will examine the effect of a healthy diet containing cottonseed oil compared to healthy diets containing other commonly consumed plant oils on biomarkers of heart and metabolic health after 4 weeks.
Detailed description
This is a 3-period randomized crossover complete feeding study examining if a dietary pattern containing cottonseed oil improves lipids/lipoproteins and other cardiometabolic disease risk factors to a greater extent than a fatty acid matched diet devoid of cottonseed oil and a diet lower in polyunsaturated fatty acids (PUFA) and saturated fatty acids (SFA), but with a matched PUFA:SFA ratio
Interventions
Cottonseed Oil
Plant oil blend fatty acid matched
Plant oil with matched PUFA to SFA ratio
Sponsors
Study design
Eligibility
Inclusion criteria
* LDL-C ≥100 mg/dL and ≤190 mg/dL * BMI of 25-40 kg/m2 * Blood pressure \<140/90 mmHg * Fasting blood glucose \<126 mg/dL * Fasting triglycerides \<350 mg/dL * ≤10% change in body weight for 6 months prior to enrollment
Exclusion criteria
* Type 1 or type 2 diabetes or fasting blood glucose ≥126 mg/dL * Prescription of anti-hypertensive, lipid lowering or glucose lowering drugs * Intake of supplements that affect the outcomes of interest and unwilling to cease during the study period * Diagnosed liver, kidney, or autoimmune disease * Prior cardiovascular event (e.g., stroke, heart attack) * Current pregnancy or intention of pregnancy within the next 6 months * Lactation within prior 6 months * Follows a vegetarian or vegan diet * Food allergies/intolerance/sensitives/dislikes of foods included in the study menu * Antibiotic use within the prior 1 month * Oral steroid use within the prior 1 month * Use of tobacco or nicotine containing products with in the past 6 months * Cancer any site within the past 10 years (eligible if ≥10 years without recurrence) or non-melanoma skin cancer with in the past 5 years (eligible if ≥5 years without recurrence) * Participation in another clinical trial within 30 days of baseline * Currently following a restricted or weight loss diet * Prior bariatric surgery * Intake of \>14 alcoholic drinks/week and/or lack of willingness to consume a maximum of two standard drinks per week while enrolled in the study and/or not willing to avoid alcohol consumption for 48 hour prior to test visits
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| LDL-cholesterol concentration | 4 weeks | Assessed from fasting blood draw expressed in mg/dL. LDL-cholesterol will be measured directly via enzymatic assay. The mean of the LDL-cholesterol values from day 1 and day 2 testing will be used for analysis. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Triglycerides concentration | 4 weeks | Assessed from fasting blood draw expressed in mg/dL |
| Total Cholesterol concentration | 4 weeks | Assessed from fasting blood draw expressed in mg/dL |
| HDL-cholesterol concentration | 4 weeks | Assessed from fasting blood draw expressed in mg/dL |
| Particle Size and Number of LDL, HDL, VLDL and Chylomicrons | 4 weeks | Measured via Nuclear Magnetic Resonance |
| Central Systolic and Diastolic Blood Pressure | 4 weeks | Blood pressure measured assessed using a SphymoCor Xcel (Atcor Medical) |
| Brachial Systolic and Diastolic Blood Pressure | 4 weeks | Blood pressure measured assessed using a SphymoCor Xcel (Atcor Medical) |
| Carotid-Femoral Pulse Wave Velocity | 4 weeks | A measure of arterial stiffness assessed using a SphymoCor Xcel (Atcor Medical). Expressed in meters/second. |
| Fasting Serum Insulin concentration | 4 weeks | Serum insulin levels assessed in a fasting blood draw and expressed in micro IU/mL |
| Fasting Plasma Glucose concentration | 4 weeks | Glucose assessed in a fasting blood draw and expressed in mg/dL |
| Fasting Serum Fructosamine concentration | 4 weeks | Fructosamine assessed in a fasting blood draw and expressed in micro IU/mL |
| Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) | 4 weeks | Calculated from insulin and glucose measured from a fasting blood sample. Calculated as (insulin × glucose) / 22.5 |
| Dihydrosterculic acid | 4 weeks | Dihydrosterculic acid assessed from fasting blood draw and measured using Gas-Chromatography-Mass Spectrometry |
Countries
United States